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Livestock development and climate change outcomes can support each other. More productive and e cient farm systems generally produce food at much lower greenhouse gas (GHG) emissions per unit of product. However, many countries use simple (Tier 1) methods for estimating livestock emissions in th...
Approximately 30% of total global greenhouse gas (GHG) emissions are from the agriculture, forestry, and other land use (AFOLU) sectors. There is increasing interest in identifying sources and sinks of GHG emissions due to the rising negative impacts of climate change. This has resulted in the cr...
Meeting the multimillion hectare commitments for forest and landscape restoration (FLR) will require billions of tree seed and seedlings. However, the adequacy of seed supply in terms of quantity, genetic diversity and quality has received scant attention in FLR planning. We surveyed 139 FLR proj...
Long-term changes in average temperatures, precipitation, and climate variability threaten agricultural production, food security, and the livelihoods of farming communities globally. Whilst adaptation to climate change is necessary to ensure food security and protect livelihoods of poor farmers,...
The new Latin America Greenhouse Gas Mitigation Network (LAMNET) is a regional subsidiary of The Climate Food and Farming Research Network (CLIFF), an international research network that helps to build the capacity of young researchers working on climate change mitigation in smallholder farming. ...
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