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Information on bruchids on bean grain (Zabrotes subfasciatus and Acanthoscelides obtectus) is given for farmers, explaining aspects such as: oviposition behavior, morphological characteristics of the adult, type of damage, and adaptation to temp. Practices to avoid or prevent damage by bruchids a...


Alomia de Gutierrez, B.Schoonhoven, Aart van[Proteja su cosecha de frijol contra el ataque de los gorgojos]Proteja su cosecha de frijol contra el ataque de los gorgojos

Long cooking time for beans continues to be a major hindrance to the widespread consumption of beans. Prolonged cooking time leads to structural changes at the grain cellular level, resulting in a loss of nutrients such as Iron (Fe) and Zinc (Zn) which are important nutrients in addressing micron...


Mukai Mughi, Irene[Inheritance and characterization of cooking time, seed iron and zinc content in selected African common bean germplasm]Inheritance and characterization of cooking time, seed iron and zinc content in selected African common bean germplasm
Martínez Racines, César PompilioCuevas Pérez, Federico E.Medina, LM[Guía de estudio para ser usada como complemento de la unidad audiotutorial sobre el mismo tema][Evaluación de la calidad culinaria y molinera del arroz]Evaluación de la calidad culinaria y molinera del arroz
Combariza Vargas, ASánchez Tamayo, D.[Estudio de la obtención de un alimento precocido a partir de cultivos biofortificados. Tesis (Ingeniero Químico)]Estudio de la obtención de un alimento precocido a partir de cultivos biofortificados. Tesis (Ingeniero Químico)
Arregocés, OscarMontanez de Zamorano, ATRosero Morán, Manuel J.González Franco, Joaquín[Evaluación de la calidad del arroz [conjunto audiotutorial]]Evaluación de la calidad del arroz [conjunto audiotutorial]

The study analyses dis-adoption of biogas technologies in Central Uganda. Biogas technology makes use of livestock waste, crop material and food waste to produce a flammable gas that can be used for cooking and lighting. Use of biogas technology has multiple benefits for the households since it r...


Lwiza, F.Mugisha, J.Walekhwa, P.N.Smith, J.Balana, Bedru B.[Dis-adoption of household biogas technologies in Central Uganda]Dis-adoption of household biogas technologies in Central Uganda

Burgos, G.Munoa, L.P.Sosa, P.Felde, T. zumBonierbale, Merideth W.Díaz, M.[Bioaccesibilidad de carotenoides y antocianinas en papas cocidas.]Bioaccesibilidad de carotenoides y antocianinas en papas cocidas.

Attaluri, S.Janardhan, K.V.Light, A.[Sustainable sweetpotato production and utilization in Orissa, India, proceedings.]Sustainable sweetpotato production and utilization in Orissa, India, proceedings.
Autor: Lareo, LR

A series of problems associated with the nutritional quality and acceptability characteristics of Phaseolus vulgaris are discussed. These include water absorption restrictions (hard-shell or hard-seed phenomenon); starch digestibility; flatulence; protein digestibility; overall protein quality; h...


Lareo, LR[Nutritional quality and acceptability characteristics of common beans (Phaseolus vulgaris L.) : A selection of unsolved problems]Nutritional quality and acceptability characteristics of common beans (Phaseolus vulgaris L.) : A selection of unsolved problems

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