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This report compiles people and institutions involved in cassava production and processing in Brazil and lists bibliographical references of literature found in some libraries and documentation centers, Statistical data obtained from these publications are given on production costs, area planted,...
The principal aspects that should be taken into account when constructing the min. infrastructure necessary for a natural cassava drying plant (installations, equipment, and tools) are summarized. The steps followed in the building of the drying floor, the chipping area, and the storage warehouse...
A collaborative project of the Colombian Integrated Rural Development Program (DRI) and CIAT, aimed at establishing small agroindustrial firms to produce dry cassava on the Atlantic Coast of Colombia, is described. It began with the installation of a pilot plant for natural drying of cassava, wit...
From July 1984 to June 1985, 13 new drying plants were established on the Atlantic Coast of Colombia for a total of 20 plants. During the 1984-85 campaign, these plants processed 7158 t fresh cassava (total of 3006 t dry cassava), representing an increase of 217 percent over the previous campaign...
Cassava is a low-priority crop in agricultural development policies in most L.A. countries, limiting active research and extension activities. A description is given of CIAT-generated low- cost technology that can increase yields. This package consists of the visual selection of planting material...
The natural and solar drying system of cassava chips using natural air forced through the product with the help of a fan is described. This process enables drying to occur in the least time possible without affecting chip quality; likewise, it is not expensive. The system consists of a rural dryi...
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