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Poster 2016

Autor: Aragón Gallego, Ingrid J. Dufour, D.L. Escobar Salamanca, Andrés F. Calle, Fernando Ferruzzi, Mario G.

Carotenoid content in cassava roots has been increased through biofortification programs as a strategy to combat vitamin A deficiency. However, incorporation of biofortified cassava into both traditional and industrial food processing has yet to be fully assessed. The objective of this study was ...

Enlace original: https://cgspace.cgiar.org/handle/10568/73219

Investigación en Agricultura
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Aragón Gallego, Ingrid J. ,  Dufour, D.L. ,  Escobar Salamanca, Andrés F. ,  Calle, Fernando ,  Ferruzzi, Mario G. ,  [Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)] ,  Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)
Journal Article 2016-12-28

Autor: Gaitán, Lucía Läderach, Peter Graefe, Sophie Rao, Idupulapati M. Hoek, Rein van der

Livestock systems in the tropics can contribute to mitigate climate change by reducing greenhouse gas (GHG) emissions and increasing carbon accumulation. We quantified C stocks and GHG emissions of 30 dual-purpose cattle farms in Nicaragua using farm inventories and lifecycle analysis. Trees in s...

Enlace original: https://cgspace.cgiar.org/handle/10568/78691

Investigación en Agricultura
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Gaitán, Lucía ,  Läderach, Peter ,  Graefe, Sophie ,  Rao, Idupulapati M. ,  Hoek, Rein van der ,  [Climate-smart livestock systems: an assessment of carbon stocks and GHG emissions in Nicaragua] ,  Climate-smart livestock systems: an assessment of carbon stocks and GHG emissions in Nicaragua
Journal Article 2012

Autor: Torres, J. Muñoz, L.S. Peters, Michael Montoya, C.A.
Enlace original: https://cgspace.cgiar.org/handle/10568/51537

Investigación en Agricultura
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Torres, J. ,  Muñoz, L.S. ,  Peters, Michael ,  Montoya, C.A. ,  [Characterization of the nutritive value of tropical legume grains as alternative ingredients for small-scale pork producers using in vitro enzymatic hydrolysis and fermentation] ,  Characterization of the nutritive value of tropical legume grains as alternative ingredients for small-scale pork producers using in vitro enzymatic hydrolysis and fermentation
Journal Article 2011

Autor: Gutiérrez, Dayron Ortiz, Darwin Pachón, Helena
Enlace original: https://cgspace.cgiar.org/handle/10568/88959

Investigación en Agricultura
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Gutiérrez, Dayron ,  Ortiz, Darwin ,  Pachón, Helena ,  [Efecto del tratamiento fermentativo con mieles de caña y abeja en la calidad proteica de alimentos cárnicos y lácteos = Effect of a fermentation treatment with a honey mixture on protein quality of meat, fish and dairy foods = Efeito do tratamento de fermentacao com duas fontes de mel na qualidade proteica dos alimentos cárnicos e lacteos] ,  Efecto del tratamiento fermentativo con mieles de caña y abeja en la calidad proteica de alimentos cárnicos y lácteos = Effect of a fermentation treatment with a honey mixture on protein quality of meat, fish and dairy foods = Efeito do tratamento de fermentacao com duas fontes de mel na qualidade proteica dos alimentos cárnicos e lacteos

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