This study investigated two approaches to in vitro analysis of gas production data, being a three phase model with long ([greater-than-or-equal]72 h) incubation times, to obtain kinetics and asymptotic values of gas production, and combination of gas volume measurements with residue determinat...
Blümmel, Michael
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Cone, J.W.
,
Gelder, A.H. van
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Nshalai, I.
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Umunna, N.N.
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Makkar, H.P.S.
,
Becker, K.
,
[Prediction of forage intake using in vitro gas production methods: Comparison of multiphase fermentation kinetics measured in an automated gas test, and combined gas volume and substrate degradability measurements in a manual syringe system]
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Prediction of forage intake using in vitro gas production methods: Comparison of multiphase fermentation kinetics measured in an automated gas test, and combined gas volume and substrate degradability measurements in a manual syringe system
In vitro techniques used for evaluating ruminant feeds can be classified into those that estimate gravimetrically their digestibility or degradability by quantifying the insoluble residues that remain after their incubation in inoculum containing rumen fluid, and those that measure the appearance...
Blümmel, Michael
,
Fernández Rivera, S.
,
[In vitro gas techniques and efficiency of microbial substrate degradation]
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In vitro gas techniques and efficiency of microbial substrate degradation
Okechukwu, R.U.
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Ntawuruhunga, Pheneas
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Dziedzoave, N.T.
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Manu-Aduening, J.A.
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International Society For Tropical Root Crops
,
Adu-Kwarteng, E.
,
Darko, M. N.
,
[Competitiveness of Root Crops for Accelerating Africa’s Economic Growth, 12th Triennial Symposium of International Society for Tropical Root Crops Africa Branch (ISTRCAB), Accra, Ghana, 30 September- 5 October 2013]
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Competitiveness of Root Crops for Accelerating Africa’s Economic Growth, 12th Triennial Symposium of International Society for Tropical Root Crops Africa Branch (ISTRCAB), Accra, Ghana, 30 September- 5 October 2013
Dufour, D.L.
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Brabet, C
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Zakhia, N.
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Chuzel, Gérard
,
[Influence de la fermentation et de séchage solaire sur l`acquisition du pouvoir de panification de l`amidon aigre de manioc = Influence of fermentation and sun-drying on the breadmaking cap acity of cassava sour starch]
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Influence de la fermentation et de séchage solaire sur l`acquisition du pouvoir de panification de l`amidon aigre de manioc = Influence of fermentation and sun-drying on the breadmaking cap acity of cassava sour starch
Mestres, C
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Rouau, X
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Zakhia, N.
,
Brabet, C
,
[Physicochemical properties of cassava sour starch]
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Physicochemical properties of cassava sour starch
Fermented and sun-dried cassava starch posesses bread-making properties that are exploited in the making of various traditional foodstuffs in Latin America. A kinetic fermentation study and the washing of different sour cassava starch samples enabled the study of the specific effect of fermentati...
Aste, M
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[Contribution à l`étude de l`acquisition du pouvoir de panification de l`amidon de manioc: rôles de l`acide lactique et du rayonnement solaire]
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Contribution à l`étude de l`acquisition du pouvoir de panification de l`amidon de manioc: rôles de l`acide lactique et du rayonnement solaire
Twenty intact and five fistulated crossbred steers were used in two experiments to examine the effect of supplementing maize stover with Gliricidia sepium or Leucaena leucocephala forage on intake, rumen fermentation, microbial protein supply and live weight changes. The basal diet plus 1 kg maiz...
In a trial in Ethiopia from Mar. 1985 to Feb. 1986, 160 adult ewes of the Ethiopian Highland Menz breed were grazed on meadow pasture, unsupplemented or supplemented with urea-molasses blocks and/or noug cake (from a local oilseed, Guizotia abyssinica). Consumption of urea-molasses was low, avera...
Kabaija, E.
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Akalework, N.
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Leng, R.A.
,
[Sheep productivity in the Ethiopian highlands on a diet supplemented with urea-molasses block and/or noug cake]
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Sheep productivity in the Ethiopian highlands on a diet supplemented with urea-molasses block and/or noug cake
Aragón Gallego, Ingrid J.
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Dufour, D.L.
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Escobar Salamanca, Andrés F.
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Calle, Fernando
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Ceballos, H.
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Ferruzzi, Mario G.
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[Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)]
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Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)