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Although the share of global population affected by hunger significantly reduced from 60% to 15% during the past five decades, about 795 million people are still chronically undernourished. The majority of those affected are mostly from developing countries – notably in sub-Saharan Africa. This c...
Farmer seed systems are considered pivotal to adaptation to climate change and the on-farm conservation of agrobiodiversity in centers of crop origin. To better understand their distinct role, we conducted a multipronged analysis of potato seed exchange networks in Peru's central Andes distinguis...
Progress for both SDG 2 and SDG 6 has been unsatisfactory, with several indicators worsening over time, including an increase in the number of undernourished, overweight and obese people, as well as rapid increases in the number of people at risk of severe water shortages. This lack of progress i...
The study “His and hers, time and income: How intra-household dynamics impact nutrition in agricultural households” is a research project lead by CIAT and the University of Florida. This project is part of the Innovative Methods and Metrics for Agriculture and Nutrition Actions initiative funded ...
Calls for a global food system transformation and finding more sustainable ways of producing healthier, safe and nutritious food for all have spurred production approaches such as sustainable intensification and biofortification with limited consideration of the copious amounts of orphan crops, t...
Food value chains are part of the systemic drivers of urban food and nutrition security. An important part of these value chains are the various informal small actors. These include producers, transporters, processors and retailers. One of the main objectives of the NOURICITY project is to initia...
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