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Breeding efforts have focused on improving agronomic traits of the cassava plant however little research has been done to enhance the crop palatability. This review investigates the links between cassava traits and end-user preference in relation with sensory characteristics. The main trait is st...
Progress on the observations regarding genetic variability in some Phaseolus spp. is summarized, based on an analysis of phaseollin and isozime variability. In a group of 270 cv. from Latin America, most of them wild, the variability of 8 loci of isozimes was analyzed. Binding data of 5 of these ...
The genetic basis of quantitative disease resistance has been studied in crops for several decades as an alternative to R gene mediated resistance. The most important disease in the potato crop is late blight, caused by the oomycete Phytophthora infestans. Quantitative disease resistance (QDR), a...
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