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Conference Paper 1975

Autor: Luse, R.A.
Enlace original: https://cgspace.cgiar.org/handle/10568/98174

Investigación en Agricultura
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Luse, R.A. ,  [Screening legume germplasm and field trials for protein content and quality] ,  Screening legume germplasm and field trials for protein content and quality
Book 1992

Autor: International Institute of Tropical Agriculture
Enlace original: https://cgspace.cgiar.org/handle/10568/98749

Investigación en Agricultura
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International Institute of Tropical Agriculture ,  [Soybeans for good health: how to grow and use soybeans in Nigeria (in pictures)] ,  Soybeans for good health: how to grow and use soybeans in Nigeria (in pictures)
Journal Article 2007

Autor: Lokko, Y. Anderson, J. Rudd, S. Raji, A. Horvath, D. Mikel, M.A. Kim, R. Liu, L. Hernández, A. Dixon, A. Ingelbrecht, I.L.

Cassava (Manihot esculenta Crantz) is a staple food for over 600 million people in the tropics and sub-tropics and is increasingly used as an industrial crop for starch production. Cassava has a high growth rate under optimal conditions but also performs well in drought-prone areas and on margina...

Enlace original: https://cgspace.cgiar.org/handle/10568/91336

Investigación en Agricultura
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Lokko, Y. ,  Anderson, J. ,  Rudd, S. ,  Raji, A. ,  Horvath, D. ,  Mikel, M.A. ,  Kim, R. ,  Liu, L. ,  Hernández, A. ,  Dixon, A. ,  Ingelbrecht, I.L. ,  [Characterization of an 18,166 EST dataset for cassava (Manihot esculenta Crantz) enriched for drought responsive genes] ,  Characterization of an 18,166 EST dataset for cassava (Manihot esculenta Crantz) enriched for drought responsive genes
Book Chapter 1979

Autor: Santos N., J. Gómez, G.

A process for the production of SCP was developed and tested under lab conditions at the U. of Guelph. The microorganism used is the fungus Aspergillus fumigatus I-21A, a mutant that does not produce spores and can grow under very selective conditions at a temp of 45 degrees Celsius and a pH of 3...

Se desarrollo y ensayo a nivel de laboratorio en la U. de Guelph un proceso para la produccion de proteina unicelular. El microorganismo utilizado fue el hongo Aspergillus fumigatus I-21A, un mutante que no produce esporas y puede crecer bajo condiciones muy selectivas a una temp. de 45 grados ce...

Enlace original: https://cgspace.cgiar.org/handle/10568/81719

Investigación en Agricultura
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Santos N., J. ,  Gómez, G. ,  [Producción y evaluación de proteína unicelular a partir de yuca] ,  Producción y evaluación de proteína unicelular a partir de yuca
Journal Article 1989

Autor: Ogundipe, H. Dashiell, Kenton E. Osho, S.

Grains of nine soybean varieties were processed into soybean milk, and their milk yield and protein (%) were determined, followed by sensory evaluations. In another experiment, grains of five soybean varieties were made into soybean milk, using five different processing techniques. In the first e...

Enlace original: https://cgspace.cgiar.org/handle/10568/98666

Investigación en Agricultura
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Ogundipe, H. ,  Dashiell, Kenton E. ,  Osho, S. ,  [Soymilk yield and quality as affected by soybean varieties and processing techniques] ,  Soymilk yield and quality as affected by soybean varieties and processing techniques
Book Chapter 1989

Autor: Asadu, C. Akammigbo, F. Ezumah, H. Nweke, F.

The relative changes in the composition of six cultivars of white yam (Dioscorea rotundata Poir) were investigated in three major yam ecozones in southeastern Nigeria. The component parameters measured were crude protein, starch and total soluble sugar of the six cultivars at maturity. Each of th...

Enlace original: https://cgspace.cgiar.org/handle/10568/98762

Investigación en Agricultura
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Asadu, C. ,  Akammigbo, F. ,  Ezumah, H. ,  Nweke, F. ,  [Relative changes in the nutrient composition of six cultivars of white yam grown in three ecozones of southeastern Nigeria] ,  Relative changes in the nutrient composition of six cultivars of white yam grown in three ecozones of southeastern Nigeria

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