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This paper presents the first global map of food systems sustainability based on a rigorous protocol. The choice of the metric dimensions, as well as the individual indicators included in the metric, were initially identified from a thorough review of the existing literature. A rigorous inclusion...
Plant genetic resources for food and agriculture are a precious heritage of the people of West and Central Africa. The region is endowed with diversified agroecosystems in which crop diversity plays an integral role by contributing to the provision of food and ecosystem services. There is a growi...
Brief description of eight underutilized crops in rural Nepal that have become the focus of efforts to promote a healthier lifestyle and marketplace for farmers and locals in Nepal.
This workshop was a first opportunity to meet and renew collaboration in forest genetic resources, since the dissolution of the USSR, and it benefited greatly from the expertise and the long tradition of cooperation among the participants and their institutions, which goes back to the beginning o...
This report provides a summary of the learning alliance project. Starting in 2003, a group of actors in Central America including International and local NGOs, an international agricultural research center, a national university and the International Development Research Centre came together to e...
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