The substantial existence of malnutrition globally, especially in developing countries, has usually driven policy initiatives to focus on improving household food security and nutrition primarily through prioritizing farm production diversity. Although indeed some empirical evidence has pointed t...
Sekabira, H.
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Nalunga, S.
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[Farm production diversity: is it important for dietary diversity? Panel data evidence from Uganda]
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Farm production diversity: is it important for dietary diversity? Panel data evidence from Uganda
International Institute of Tropical Agriculture
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[Stepwise Luweero library of GAP: chemical weed control]
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Stepwise Luweero library of GAP: chemical weed control
Clip of a practice that make up the generic set of Uganda Coffee recommended good agricultural practices, in addition to the additional recommended climate smart agricultural practices.
Rural households in sub-Saharan Africa earn a substantial part of their living from rain-fed smallholder agriculture, which is highly sensitive to climate change. There is a growing number of multi-level assessments on impacts and adaptation options for African smallholder systems under climate c...
Wichern, Jannike
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Descheemaeker, Katrien
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Giller, Ken E.
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Ebanyat, Peter
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Taulya, G.
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Wijk, Mark T. van
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[Vulnerability and adaptation options to climate change for rural livelihoods – a country-wide analysis for Uganda]
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Vulnerability and adaptation options to climate change for rural livelihoods – a country-wide analysis for Uganda
Currently, there is a high demand for amaranth due to its ability to withstand harsh climatic conditions, making it an ideal crop in the changing climate. There is also increased awareness and education on its nutritional and overall health benefits, and the availability of improved recipes. Howe...
Aber, H.
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Mulindwa, J.
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Lung'aho, Mercy G.
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Nyakundi, Fridah
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Wambui, J.
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Jager, Matthias
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Ugen, Michael Adrogu
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[Hazard analysis and critical control point plan for hazards in Ugandan amaranth vegetable value chain]
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Hazard analysis and critical control point plan for hazards in Ugandan amaranth vegetable value chain