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Reddy, V.[Introduction to the Workshop on Smallholder Dairy Value Chain Transformation in Bihar: Challenges, Opportunities and the Way Forward]Introduction to the Workshop on Smallholder Dairy Value Chain Transformation in Bihar: Challenges, Opportunities and the Way Forward

Reddy, V.Baltenweck, IsabellePoole, Elizabeth J.Ochungo, P.Pfeifer, Catherine[Site selection in the dairy value chain in Bihar state, India]Site selection in the dairy value chain in Bihar state, India

The informal dairy sector in Kenya contributes to nutrition security, health and livelihoods. Concerns over milk safety have seen the sector delegitimized. Strategies, such as training, that build capacity of those operating in the sector can deliver on multiple development outcomes. We conducted...


Alonso, SilviaMuunda, Emmanuel M.Ahlberg, Sara H.Blackmore, E.Grace, Delia[Beyond food safety: Socio-economic effects of training informal dairy vendors in Kenya]Beyond food safety: Socio-economic effects of training informal dairy vendors in Kenya
Walsh, J.Peters, Kurt J.Sandford, S.[ILCA in Africa; A Presentation to the Consultative Group on International Agricultural Research]ILCA in Africa; A Presentation to the Consultative Group on International Agricultural Research

Njehu, A.Gundi, M.Kinuthia, E.Baltenweck, Isabelle[Assessment of the cause of milk decline in selected EADD supported hubs in Kenya]Assessment of the cause of milk decline in selected EADD supported hubs in Kenya

Karuhanga, M.Kiptot, E.Franzel, Steven[The effectiveness of the farmer trainers approach in technology dissemination in the East Africa Dairy Developmnent project in Uganda: A study of volunteer farmer trainers]The effectiveness of the farmer trainers approach in technology dissemination in the East Africa Dairy Developmnent project in Uganda: A study of volunteer farmer trainers

Rao, E.J.O.Baltenweck, IsabelleOmore, Amos O.[More Milk in Tanzania (MoreMilkiT) Project Review and MLE Framework Development Workshop, Morogoro, Tanzania, 24-26 September 2013]More Milk in Tanzania (MoreMilkiT) Project Review and MLE Framework Development Workshop, Morogoro, Tanzania, 24-26 September 2013

Addis Ababa, with an estimated human population of over 3 million, has a high demand for cereals, pulses, fresh vegetables, fruits, milk and milk products and meat and eggs. The Ada’a Woreda is one of the important areas that supply the well known ‘maja’ teff, chickpeas, fresh vegetables, eggs an...


Tegegne, AzageGebremedhin, BerhanuHoekstra, DirkAlemayehu, N.[Rural-urban linkage in market oriented dairy development in Ethiopia: lessons from the Ada'a District]Rural-urban linkage in market oriented dairy development in Ethiopia: lessons from the Ada'a District

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