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La ingesta de proteína y micronutrientes en el Caribe seco colombiano en los últimos años ha sido motivo de preocupación pues cerca del 57 % de sus habitantes tiene déficit de aminoácidos, hierro (Fe) y zinc (Zn) en su dieta. Este artículo muestra los resultados de la evaluación multilocal agronó...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and is a major nutrition source in the tropics. Because bean production is reduced by both abiotic and biotic constraints, current breeding efforts are focused on the development of improved varieties wit...
Legumes are important components of sustainable agricultural production, food, nutrition and income systems of developing countries. In spite of their importance, legume crop production is challenged by a number of biotic (diseases and pests) and abiotic stresses (heat, frost, drought and salinit...
Rice yield potential has been stagnant since the Green Revolution in the late 1960s, especially in tropical rice cultivars. We evaluated the effect of two major genes that regulate grain number, Gn1a/OsCKX2 and IPA1/WFP/OsSPL14, in elite indica cultivar backgrounds. The yield-positive Gn1a-type 3...
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