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The report analyzes the changing tripartite constellations between South African black smallholders, the pre- and post-apartheid state, and the country’s large-scale agribusiness and irrigation industry. A recent mode of farming is the ‘joint venture’, in which smallholders hand over land and sha...
Understanding the resource allocation and use efficiency is essential considering the supportive role of agriculture in the advancement of other productive sectors of the economy. Technical efficiency and its determinants were investigated among smallholder cassava-farming and decision-taking uni...
Aflatoxin is a potent mycotoxin that can cause cancer and death and is associated with stunted growth. Prevalence of aflatoxin is widespread in Africa negatively impacting health and trade. Aflasafe is a biological control product that can be applied to maize or groundnut fields to reduce aflatox...
This study explored the key determinants of smallholder farmers’ participation in the One Stop Centre Farmer Association (OSCA) rice value chains in Uganda. Data were collected from 98 respondents in Luwero and Bugiri districts using focus group discussions and 20 key informant interviews, and a...
Soybean cultivation in Ethiopia is dominated by smallholder farmers who use little or no inputs, often resulting in low yields. The use of effective rhizobia strains was considered as an ecologically and environmentally sound approach for soybean production. Field experiments were conducted durin...
Crop–livestock farming systems that are predominant in Africa, are complex with various interrelated ecological and economic factors. They involve multiple products or benefits (intended and nonintended), with trade-offs and synergies occurring both on- and off-site and varying over time. Underst...
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