Introduction: Smallholder pig farmers in east Africa typically wean pigs at 6 to 8 weeks. Farmers report that commercially prepared pig diets are too expensive and therefore typically feed forage and food waste. This results in low average daily gain (ADG), especially for the newly weaned pig. Th...
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https://cgspace.cgiar.org/handle/10568/76023
Carter, N.
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Dewey, C.E.
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Grace, Delia
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Lange, K. de
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[Feeding decisions for the newly weaned pigs in East Africa are weight dependent]
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Feeding decisions for the newly weaned pigs in East Africa are weight dependent