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Identifies constraints to and opportunities for improved meat and milk production in Africa; w., particularly emphasis on the increase of the quantity and quality of feed, improved nutrition, genetic improvement, animal health delivery system and disease control; and finally on risk adoption whic...
This paper describes a study on the sustainability of Community-based Animal Health Worker (CAHW) services in Mwingi District, Kenya. These services began in 1992 and were supported by the District Veterinary Authority (DVA) with assistance from the Integrated Food Security Programme Eastern (I...
Mycotoxin contamination of foods and animal feeds is a worldwide problem for human and animal health. Controlling mycotoxin contamination has drawn the attention of scientists and other food and feed stakeholders all over the world. Despite best efforts targeting field and storage preventive meas...
The purpose of this study was multivariate analysis of relationship between use of antimicrobial agents and distribution of antimicrobial resistance in pig farms using the data of Japanese Veterinary Antimicrobial Resistance Monitoring System (JVARM). The antimicrobial resistance and husbandry da...
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