Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|
Se han encontrado 410 recursos
Cassava is the 4th most important source of food energy in the tropics. More than 2/3 of the total production of this crop is used as food for humans, with lesser amounts being used for animal feed and industrial purposes. The ingestion of high levels of cassava has been associated with chronic c...
Presents results of a study to describe & quantify the Afar production system in terms of its ability to support the human population, w. an analysis of the demographic characteristics of households, economic activities pursued by members and determination of their viability, i.e. balance between...
The components and operation of a fixed layer cassava dryer coupled to a flat solar collector are described, and the results obtained when using this dryer in cassava drying trials are presented. The dryer operates from 07:00 to 19:00 h, with a flow of 106 cubic meters/min. The solar collector in...
The results of a case study conducted in Betulia (Sucre, Colombia) in May-Dec. 1983 to evaluate the competition for land between cassava cultivation (monocropped or in association with maize or yam) and cattle raising are discussed. In general, profits from cassava either in association or in mon...
The results of a survey conducted in 1983 among 416 farmers participating in the integrated rural development project (DRI, Colombia) in Atlantico (60), Bolivar (66), Cordoba (156), and Sucre (134), on land use and importance of cassava within the farming system, are presented. Except for Bolivar...
A pilot project was established on Colombia`s Atlantic Coast to promote the agroindustrialization of cassava, based on a simple, low-cost technique developed by CIAT, in which cassava roots are treated directly at the harvest site and preserved in polyethylene bags for up to 3 wk. With this proce...
Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|