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The first and major part of this publication, devoted to the proceedings of the conference on crop germplasm conservation with special emphasis of rye, consists of 22 papers grouped into five sessions: (1) plant genetic resources conservation and rye breeding in Poland; (2) long-term storage prac...
This conference proceeding is divided in four major sessions, viz, regional overviews; technology and adoption processes; markets and smallholder participation; and food safety and quality quality. The overviews include ILRI, HOPEA (a regional small scale start-up project for household poultry en...
In Nepal, community seed banks have a long and rich history. Supported in particular by a number of non-government organizations and more recently, also by government agencies, they can be found across the country from the lowland terai to the high hill areas and from east to west. The latest cou...
Presents results of studies on the utilization of agricultural by-products as livestock feeds in Africa. Discusses methods of estimating the nutritive value of fibre residues and feed legumes, feed intake and digestibility, prospects of utilizing urea-treated maize stover, agroindustrial by-produ...
Le Challenge Program on Water and Food (CPWF) vise à l’amélioration de la gestion de l'eau afin de sécuriser et d’accroître la production alimentaire. Pendant sa première phase, un projet "petits réservoirs" (http://www.smallreservoirs.org/), a été mené dans trois bassins subtropicaux, d...
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