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Methods used to identify BCMV are described in terms of symptomatology (common mosaic, black root); transmission (seed, insect, manual); responses of differential bean cv. (mosaic, systemic or local necrosis, local lesions, immunity); cytology (light and electron microscopy); purification and ser...
BCMV causes losses of up to 50 percent and produces mosaic and systemic necrosis on the plant. It is seed borne and several species of aphids are vectors; it is transmitted mechanically with relative facility. A description is given of the methodology used by CIAT to identify and manage the virus...
Basic information on how to train promoters is given as well as a series of procedures needed to successfully establish and develop new associations of cassava processors and promoters. Based on the experience acquired during the organization of the first associations in Manabi Province, Ecuador,...
An in-depth analysis is made of objectives and constraints in cassava development in Latin America. Integrated cassava development projects aim at promoting the organizational intervention by which small-scale cassava farmers are linked to high growth markets. The 6 main activities involved in th...
General information is presented on cassava cultivation in Colombia, trends in fresh cassava consumption, and fresh cassava conservation technology. The general objectives of creating markets for cassava packed in bags are also defined on the basis of the Barranquillan experience. The marketing a...
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