Descubre y comparte nuestro conocimiento público

Between 1996 and 2004, Bioversity International worked with partners in Kenya to revive the interest of researchers, growers and consumers in African Leafy Vegetables, resulting in increased production, consumption and marketing of a wide range of local leafy vegetables and an improvement in hous...

Bioversity International has a standing commitment to the long-term conservation of the global banana (Musa spp.) collection held in trust at the Bioversity International Musa Germplasm Transit Centre (ITC) in Leuven, Belgium under the auspices of the Food and Agriculture Organization of the UN (...

The availability of the banana reference genome sequence (D’Hont et al., 2012) and Next Generation Sequencing technologies have boosted research that helps to better understand the banana (Musa spp.) genetic diversity held in the Bioversity International Musa Germplasm Transit Centre (ITC). New i...

Vitamin A deficiency (VAD) is the leading cause of preventable blindness in children, with an estimated 250,000-500,000 children becoming blind every year. Half of them die within 12 months of losing their sight, as VAD increases the risk of disease and death from severe infections. In pregnant w...

Water shortage is an important limiting abiotic factor in agriculture, and the problem is expected to increase with climate change causing more frequent and more severe droughts in many areas. Banana needs vast amounts of water for optimal production. In commercial Cavendish export production sys...

Bioversity International's 'Seeds for Needs' initiative works with farmers to research how agricultural biodiversity can help minimize the risks associated with climate change. The concept is simple – if farmers have better information and access to a wide range of varieties, they are more able t...

Fusarium wilt of banana, caused by the fungal pathogen Fusarium oxysporum f. sp. cubense (Foc), has widely been considered as one of the most devastating diseases in agricultural history, until resistant Cavendish banana cultivars replaced susceptible ones in Central America. New outbreaks of the...

In Bolivia and Peru, traditional grains such as quinoa, amaranth and cañihua, which are highly nutritious and have been cultivated for thousands of years in the high altitude plains, are being displaced by global cereal crops such as wheat and maize. Lack of improved varieties, arduous cultivati...

One of the main challenges that farmers have in the context of climate change is its unpredictability. Farmers can no longer rely on the timing of seasons and the availability of rainfall to see them through the year. Using agricultural biodiversity in the fight against climate change is about re...

Bioversity International's 'Seeds for Needs' initiative works with farmers to research how agricultural biodiversity can help minimize the risks associated with climate change. The concept is simple – if farmers have better information and access to a wide range of varieties, they are mor...