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Oguttu, J.W.McCrindle, C.M.E.Makita, K.Grace, Delia[Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropolitan, South Africa]Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropolitan, South Africa

Oguttu, J.W.Qekwana, N.[Assessment of food safety risks associated with pre-slaughter activities during the traditional slaughter of goats in Gauteng, South Africa]Assessment of food safety risks associated with pre-slaughter activities during the traditional slaughter of goats in Gauteng, South Africa

Grace, DeliaUnger, FredRoesel, KristinaTinega, G.Ndoboli, D.Sinh Dang XuanHung Nguyen-VietRobinson, Timothy P.[Present and future use of antimicrobials in pigs with case studies from Uganda and Vietnam]Present and future use of antimicrobials in pigs with case studies from Uganda and Vietnam

Pig production is an emerging agribusiness in Eastern Africa but baseline information on pig diseases including zoonoses is still scarce. Infection with Toxoplasma gondii does not usually present with clinical signs in pigs, yet it is considered an important source of human infection when pork co...


Roesel, KristinaSchares, G.Grace, DeliaBaumann, M.P.O.Fries, R.Dione, Michel M.Clausen, P.H.[The occurrence of porcine Toxoplasma gondii infections in smallholder production systems in Uganda]The occurrence of porcine Toxoplasma gondii infections in smallholder production systems in Uganda

Erysipelothrix rhusiopathiae is a zoonotic ubiquitous gram-positive bacterium, which causes erysipelas in swine, mammals, birds and erysipeloid in humans. People in contact with animals, animal products or animal wastes are at greatest risk. From June 2013 to December 2015, a multidisciplinary ri...


Musewa, A.Roesel, KristinaNakanjako, D.Grace, DeliaSsenyonga, R.Nangendo, J.Kawooya, I.Erume, J.[Erysipelothrix rhusiopathiae infection in pigs, pork and raw pork handlers in Kamuli District, Eastern Uganda]Erysipelothrix rhusiopathiae infection in pigs, pork and raw pork handlers in Kamuli District, Eastern Uganda

Of all East African countries, Uganda boasts the highest pork consumption at 3.4 kg per capita per year (2011). Yet, there is little documentation how pork is produced, marketed and consumed, or on the implications this may have on public health. Up to 70% of produced pork is estimated to be cons...


Heilmann, MartinRoesel, KristinaClausen, P.H.Grace, Delia[Knowledge, attitudes and practices among customers at pork butcheries in Kampala, Uganda]Knowledge, attitudes and practices among customers at pork butcheries in Kampala, Uganda

Kungu, Joseph M.Dione, Michel M.Ejobi, F.Ocaido, M.Grace, Delia[Taenia solium cysticercosis: Risk factors, perceptions and practices in smallholder pig production systems in Uganda]Taenia solium cysticercosis: Risk factors, perceptions and practices in smallholder pig production systems in Uganda

Unger, FredLapar, Ma. LucilaHung Nguyen-VietGrace, Delia[Improving livestock value chains: The example of Vietnam (pigs)]Improving livestock value chains: The example of Vietnam (pigs)

Yahaya, R.Mupangwa, W.Tadesse, E.Baudron, Frédéric[CIMMYT smallholder's mechanization strategy for sustainable intensification agriculture]CIMMYT smallholder's mechanization strategy for sustainable intensification agriculture

Unger, FredLapar, Ma. LucilaPham Van HungSinh Dang XuanPham Hong NganRich, Karl M.Hung Nguyen-VietGrace, Delia[Food safety challenges in smallholder pig value chains in Vietnam: From an assessment to feasible interventions using an integrated approach]Food safety challenges in smallholder pig value chains in Vietnam: From an assessment to feasible interventions using an integrated approach

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