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It is estimated that women produce up to 80% of basic foodstuffs, both for household consumption and for sale in sub-Saharan Africa and globally are responsible for half the world?s food production. Despite this, women?s contribution to agriculture is often undervalued or poorly recognised.
The interviews in this pack feature seven participants at the workshop... They represent different types of organisations, including farmers? organisations, government communication departments, and international bodies such as FAO.
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