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Milne, S.Mahanty, S.[Conservation and development in Cambodia: exploring frontiers of change in nature, state and society]Conservation and development in Cambodia: exploring frontiers of change in nature, state and society
Ravikumar, AGonzáles, J.Kowler, L.F.Larson, A.M.[Building future scenarios: Governance, land use and carbon management at the landscape scale]Building future scenarios: Governance, land use and carbon management at the landscape scale
Angelsen, A.Gierløff, C.WBeltrán, A.MElzen, M. den[REDD credits in a global carbon market: Options and impacts]REDD credits in a global carbon market: Options and impacts
Sills, E.O.Atmadja, S.Sassi, C. deDuchelle, Amy E.Kweka, DResosudarmo, I.A.P.Sunderlin, William D.[REDD+ on the ground: A case book of subnational initiatives across the globe]REDD+ on the ground: A case book of subnational initiatives across the globe
Fripp, E.[Payments for Ecosystem Services (PES): A practical guide to assessing the feasibility of PES projects]Payments for Ecosystem Services (PES): A practical guide to assessing the feasibility of PES projects
United Nations Environment ProgrammeCenter for International Forestry Research[Guiding principles for delivering coastal wetland carbon projects]Guiding principles for delivering coastal wetland carbon projects
Kissinger, G.Herold, MartinSy, V. de[Drivers of deforestation and forest degradation: A synthesis report for REDD+ policymakers]Drivers of deforestation and forest degradation: A synthesis report for REDD+ policymakers
Rival, ALevang, P.[La palma de la controversia: La palma aceitera y los desafíos del desarrollo]La palma de la controversia: La palma aceitera y los desafíos del desarrollo
Autor: Hahn, S.K.

Cassava is playing a major role in African food systems. Processing of cassava has several objectives and advantages. Traditionally, cassava is processed into many products. However, several constraints affect cassava processing. Cyanide content in the roots is a major limitation of cassava utili...


Hahn, S.K.[Traditional processing and utilization of cassava in Africa: IITA research guide, No. 41]Traditional processing and utilization of cassava in Africa: IITA research guide, No. 41

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