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A community-based cross-sectional study was carried out with 603 children ages 5 and under and 500 of their mothers from 510 households to examine the prevalence of undernutrition and chronic diseases among the Khasis of North-East India. Anthropometric measurements including Mid-Upper Arm Circum...
This paper analyses the impact of a development programme designed at promoting the sustainable use of Andean Grain diversity. Results demonstrate that knowledge-sharing on agronomic practices, on benefits derived from consumption, and improving Andean Grain quality had a positive impact on incom...
Despite the importance of the nutritional status and food systems of Indigenous Peoples, the subject has received very little attention, especially in North-East India. Therefore, a community-based cross-sectional descriptive study was carried out among Chakhesang mothers with children under 5 ye...
In Nepal, more than 90% of cereal seed flows from informal systems and there are regions and groups of farmers that are not connected at all to any seed networks with external seed supply. Nepal's agricultural policies and formal institutions are promoting the development of the formal seed syste...
Human wellbeing and food security in a changing climate depend on productive and sustainable agriculture. For this, policies based on analyses and research results are vital to establish conservation priorities of natural resources that underpin the enhancement of sustainable food production. ...
Drawing on the lessons learned from the 3rd International Conference on Neglected and Underutilized Species (NUS) in September 2013 in Ghana and other recent initiatives, this policy brief highlights key roles of NUS in addressing five critical development challenges: conservation of agricultura...
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