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Most biodiversity assessment methods tend to sample isolated areas of land cover such as closed forest or local land use mosaics. Contemporary methods of assessing biodiversity are briefly reviewed and focus on the relative roles of the Linnean species and plant functional types (PFTs). Recent ca...


Gillison, A.N.Liswanti, N.[Assessing biodiversity at landscape level in northern Thailand and Sumatra (Indonesia): the importance of environmental context]Assessing biodiversity at landscape level in northern Thailand and Sumatra (Indonesia): the importance of environmental context

A literature survey was conducted to assess animal responses to logging and evaluate the usefulness of bioindicators as tools to assess biodiversity conservation in logged tropical forests. The survey indicated that studies on the impact of logging on arthropods and herpetofauna are under-represe...


Azevedo-Ramos, C.Carvalho, O. deNasi, Robert[Animais como indicadores: Uma ferramenta para acessar a integridade biologica apos a exploraçao madeireira em florestas tropicais?]Animais como indicadores: Uma ferramenta para acessar a integridade biologica apos a exploraçao madeireira em florestas tropicais?

A literature survey was conducted to assess animal responses to logging and evaluate the usefulness of bioindicators as tools to assess biodiversity conservation in logged tropical forests. The survey indicated that studies on the impact of logging on arthropods and herpetofauna are under-represe...


Azevedo-Ramos, C.Carvalho, O. deNasi, Robert[Animal indicators: a tool to assess biotic integrity after logging tropical forests?]Animal indicators: a tool to assess biotic integrity after logging tropical forests?
Prendergast, A.JGharpure, R.Mor, S.Viney, M.Dube, K.Lello, J.Berger, C.Siwila, J.Joyeux, M.Hodobo, T.Hurt, L.Brown, T.Hoto, P.Tavengwa, N.Mutasa, K.Craddock, S.Chasekwa, B.Robertson, R.C.Evans, C.Chidhanguro, D.Mutasa, B.Majo, F.Smith, L.E.Hirai, M.Ntozini, R.Humphrey, J.H.Berendes, D.[Putting the “A” into WaSH: A call for integrated management of water, animals, sanitation, and hygiene]Putting the “A” into WaSH: A call for integrated management of water, animals, sanitation, and hygiene

The paper is divided in five parts. 1. Approach to conservation, 2. conservation activities, 3. plant conservation experience and 4. organizational and institutional structure for livestock programmes. The first part discusses the maintainance of breeding populations and cryopreservation of game...


Fitzhugh, H.A.Strauss, M.S.[Management of global animal genetic resources organizational and institutional structure]Management of global animal genetic resources organizational and institutional structure
Hirumi, H.Hirumi, K.Nelson, R.T.Bwayo, J.J.[Present status of in vitro cultivation of animal-infective African trypanosomes]Present status of in vitro cultivation of animal-infective African trypanosomes

Constraints do not only occur in production systems. They also limit the support available from research and extension and they have serious consequences for human welfare in Africa and for the whole community of nations. The agricultural research agendas in sub-Saharan Africa are indicating more...


Kaufmann, Ralph R. vonFitzhugh, H.A.[Technical constraints to ruminant livestock production in sub-Saharan Africa]Technical constraints to ruminant livestock production in sub-Saharan Africa

Africa has a challenge to meet the rising food demands that will come about due to increased population size and urbanization. Such challenges can be tackled in many ways that include improving livestock production and this entails making improvements in feeding and disease control, using appropr...


Mpofu, N.IbrahimSmalley, M.E.Rege, J.E.O.[Capacity building for sustainable use of animal genetic resources]Capacity building for sustainable use of animal genetic resources
Vanegas, L.Vliet, N. vanCruz, D.Sandrin, F.[Contribución proteica de animales silvestres y domésticos a los menús de los contextos rurales, peri-urbanos y urbanos de varias regiones de Colombia]Contribución proteica de animales silvestres y domésticos a los menús de los contextos rurales, peri-urbanos y urbanos de varias regiones de Colombia

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