Descubre y comparte nuestro conocimiento público

Se han encontrado 42 recursos

Resultados de búsqueda

Strobosch, P[A socio-economic study of cassava and cassava starch production in an Andean village in Colombia]A socio-economic study of cassava and cassava starch production in an Andean village in Colombia
Howeler, Reinhardt H.[Regional Workshop on Cassava Breeding, Agronomy and Utilization Research in Asia (3, 1990, Malang, Indonesia). Cassava breeding, agronomy and utilization research in Asia : Proceedings]Regional Workshop on Cassava Breeding, Agronomy and Utilization Research in Asia (3, 1990, Malang, Indonesia). Cassava breeding, agronomy and utilization research in Asia : Proceedings

An experiment was conducted to evaluate the feeding and economic value of cassava starch by-products as source of energy in diets for growing fattening pigs. Cassava starch by-products were incorporated in the diets at 0 (treatment 1, control), 10 (treatment 2), 20 (treatment 3) and 30% (treatmen...


Mhone, M.S.Mhone, T.A.Gondwe, T.N.P.Safalaoh, A.Mhone, A.Mahungu, N.M.Sandifolo, V.[Feeding and economic value of cassava starch by-products to growing fattening pigs]Feeding and economic value of cassava starch by-products to growing fattening pigs

A cassava pulverizer was fabricated and tested for starch extraction from cassava at Masinda Cassava Starch Cooperative Society in Malawi. When tested, the pulverizer increased the starch extraction percentage from cassava by 16.9% as compared to grating only and it showed that these results were...


Nthoyiwa, A.Hesse, H.Makutu, L.Mahungu, N.M.Mkumbira, J.Mhone, A.Moyo, C.Sandifolo, V.Jumbo, S.[Fabrication and testing of the pulverizer for starch extraction from cassava in Malawi]Fabrication and testing of the pulverizer for starch extraction from cassava in Malawi

The HarvestPlus program for cassava (Manihot esculenta Crantz) fortifies cassava with beta-carotene by breeding for carotene-rich tubers (yellow cassava). However, a negative correlation between yellowness and dry matter (DM) content has been identified. Here, we investigated the genetic control ...


Okeke, U.G.Akdemir, D.Rabbi, Ismail Y.Kulakow, P.A.Jannink, Jean-Luc[Regional Heritability Mapping provides insights into Dry matter (DM) Content in African white and yellow cassava populations]Regional Heritability Mapping provides insights into Dry matter (DM) Content in African white and yellow cassava populations

A significant proportion of wheat flour can be replaced by cassava flour in the making of bread with little changes in the quality of bread. This paper shows that it is possible to make bread without using wheat flour. Soybean flour can also be mixed with cassava flour to increase the protein con...


Omoaka, P.Bokanga, M.[Cassava in the production of bread and bakery products]Cassava in the production of bread and bakery products

High-quality cassava starch (HQCS) produced from high-yielding low-cyanide improved cassava variety, TMS 30572, was mixed with durum wheat semolina (DWS) on a replacement basis to produce flour samples containing 0, 20, 30, 50, 70, and 100% cassava starch. They were analyzed for chemical composit...


Oladunmoye, O.Aworh, O.Maziya-Dixon, B.B.Erukainure, O.Elemo, G.N.[Chemical and functional properties of cassava starch, durum wheat semolina flour, and their blends]Chemical and functional properties of cassava starch, durum wheat semolina flour, and their blends

Variations in the functional and pasting properties of four groups of commercial dried cassava product in Nigeria were evaluated in this study, to explore their potential for use as industrial raw materials. In total, 692 products were analyzed using standard analytical methods. The functional an...


Awoyale, W.Abass, A.B.Ndavi, M.Maziya-Dixon, B.B.Sulyok, M.[Assessment of the potential industrial applications of commercial dried cassava products in Nigeria]Assessment of the potential industrial applications of commercial dried cassava products in Nigeria

This study employed a choice model to examine the factors influencing the choice of post-harvest technologies in cassava starch processing, using a sample of five hundred and seventy (570) processors in the forest and guinea savanna zones of Nigeria. In addition, the profitability of various post...


Adejumo, O.Okoruwa, V.Abass, A.Salman, K.[Post-harvest technology change in cassava processing: a choice paradigm]Post-harvest technology change in cassava processing: a choice paradigm

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso