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Journal Article 1999

Autor: Zerbini, E. Sharma, A. Rattunde, H.F.W.

Gas production profiles were obtained from in vitro fermentation of stems of six genotypes of sorghum and millet grown at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India. The ranking of sorghum and millet genotypes by cumulative gas production was consistent ...

Enlace original: https://cgspace.cgiar.org/handle/10568/30057

Investigación en Agricultura
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Zerbini, E. ,  Sharma, A. ,  Rattunde, H.F.W. ,  [Fermentation kinetics of stems of sorghum and millet genotypes] ,  Fermentation kinetics of stems of sorghum and millet genotypes
Journal Article 2005

Autor: Grings, Elaine E. Blümmel, Michael Sudekum, K.H.

The relationship between in vivo and in vitro estimates of efficiency of microbial production (EMP) was tested using four silage-based diets. In vivo estimates were based on renal allantoin excretion in steers and in vitro estimates were based on a combination of gas volume and true substrate de...

Enlace original: https://cgspace.cgiar.org/handle/10568/30051

Investigación en Agricultura
Enlace permanente
Grings, Elaine E. ,  Blümmel, Michael ,  Sudekum, K.H. ,  [Methodological considerations in using gas production techniques for estimating ruminal microbial efficiencies for silage-based diets] ,  Methodological considerations in using gas production techniques for estimating ruminal microbial efficiencies for silage-based diets
Conference Proceedings 2006

Autor: Hess, HD Gómez, J. Lascano, Carlos E.
Enlace original: https://cgspace.cgiar.org/handle/10568/56565

Investigación en Agricultura
Enlace permanente
Hess, HD ,  Gómez, J. ,  Lascano, Carlos E. ,  [Taller Taninos en la Nutrición de Rumiantes en Colombia (2, 2006, Cali, Colombia). Memorias] ,  Taller Taninos en la Nutrición de Rumiantes en Colombia (2, 2006, Cali, Colombia). Memorias
Conference Paper 1991

Autor: Dufour, D.L.
Enlace original: https://cgspace.cgiar.org/handle/10568/55812

Investigación en Agricultura
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Dufour, D.L. ,  [Utilización de la microscopía de barrido para el seguimiento de la microflora durante una fermentación] ,  Utilización de la microscopía de barrido para el seguimiento de la microflora durante una fermentación
Conference Paper 1995

Autor: Zakhia, N. Chuzel, Gérard Brabet, C Dufour, D.L.
Enlace original: https://cgspace.cgiar.org/handle/10568/55852

Investigación en Agricultura
Enlace permanente
Zakhia, N. ,  Chuzel, Gérard ,  Brabet, C ,  Dufour, D.L. ,  [Cassava fermentation: cassava sour starch in Latin America] ,  Cassava fermentation: cassava sour starch in Latin America
Conference Paper 1993

Autor: Flórez, C. Chuzel, Gérard Mayer, Jorge Edgard

Cassava sour starch is a naturally fermented product, which is used in the elaboration of several traditional, flour-based products, like pandeyuca and rosquillas, specially in Colombia and Brazil. Fermentation and drying under the sun confer to the product its specific baking properties (panific...

Enlace original: https://cgspace.cgiar.org/handle/10568/55691

Investigación en Agricultura
Enlace permanente
Flórez, C. ,  Chuzel, Gérard ,  Mayer, Jorge Edgard ,  [Characterization of bacterial amylolytic activities during cassava solid state fermentation] ,  Characterization of bacterial amylolytic activities during cassava solid state fermentation
Book 1995

Autor: Dufour, D.L.
Enlace original: https://cgspace.cgiar.org/handle/10568/54412

Investigación en Agricultura
Enlace permanente
Dufour, D.L. ,  [Etude des potentialités d`utilisation du manioc : Collaboration CIRAD-SAR/CIAT, rapport d`activité 1994] ,  Etude des potentialités d`utilisation du manioc : Collaboration CIRAD-SAR/CIAT, rapport d`activité 1994

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