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Argel M., Pedro J.Peralta Martínez, ArmandoPizarro, Esteban A.[Experiencia regional con Centrosema:América Central y México]Experiencia regional con Centrosema:América Central y México

Thomas, DerrickPenteado, Maria Isabel de Oliveira[Experiencia regional con Centrosema:Sabanas de Brasil]Experiencia regional con Centrosema:Sabanas de Brasil

A pilot project on the use of Farmer Participatory Research (FPR) methodologies with the objective of enhancing farmer adoption of practices that minimize soil erosion in cassava-based cropping systems, was conducted jointly by DOA and DOAE with technical and financial support from CIAT in two si...


Vongkasem, VKlakhaeng, Kaival I.Hemvijit, S.Tongglum, AnuchitKatong, S.Suparhan, Danai[Farmer participatory research in soil management and varietal selection in Thailand]Farmer participatory research in soil management and varietal selection in Thailand

Mendoza M., Pablo E.Thomas, DerrickSpain, James M.Lascano, Carlos E.[Establecimiento y manejo de pasturas de Centrosema]Establecimiento y manejo de pasturas de Centrosema

Nutritional studies of cassava have shown that in high-P acid laterite soils, there was no response to P application during four years of consecutive cropping. In low-P soil, even though cassava initially responded to 100 kg P2O5/ha, the response gradually declined. The optimum economic dose of P...


Mohankumar, C.R.Potty, V.P.Ravindran, C.S.Kabeerathumma, S.Sudharmai Devi, C.R.[Progress in agronomy research in India]Progress in agronomy research in India

Annual growth of cassava production in the main cassava production areas during the last five years seems to have kept pace with the increase in population, while the harvested area of cassava increased only 0.6% annually. Of the total cassava produced, about 54% is used for human food, 28% for i...


Wargiono, J.KushartoyoSuyamto, H.Guritno, Bambang[Recent progress in cassava agronomy research in Indonesia]Recent progress in cassava agronomy research in Indonesia

In recent years the National Root and Tuber Crops Program of Vietnam, with the cooperation and assistance of the Centro International de Agricultura Tropical (CI AT), has drawn up a plan for strengthening the research and development capacity, with the objective of improving cassava production in...


Nguyen Huu HyPham, Van BienNguyen The DangThai Phien[Recent progress in cassava agronomy research in Vietnam]Recent progress in cassava agronomy research in Vietnam

Through cooperation with CIAT, national programs in China have paid more and more attention to cassava agronomy research and a lot of progress has been made. This paper describes briefly the most common cropping systems and production practices presently used by farmers. It also reviews the resul...


Zhang, WeiteLin, XiongLi, KaimianJuang, JieTian, YinongLee, JunFu, Quohui[Cassava agronomy research in China]Cassava agronomy research in China

Over the period 1994-1996, seven batches of seeds and two of meristem tissue cultures were evaluated and selected. As important as root yield is the trait starch content (or dry matter content) if a clone is to be accepted as a starch cultivar. At the time of reporting a number of clones have bee...


Tan, Swee Lian[Varietal improvement and agronomy research in Malaysia]Varietal improvement and agronomy research in Malaysia

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