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Govindaraj, MahalingamRai, Kedar N.Pfeiffer, Wolfgang H.Kanatti, Aanand[Fast-track approach to breeding high-iron pearl millet cultivars]Fast-track approach to breeding high-iron pearl millet cultivars

The success of biofortification, the process of generating new staple crops varieties with higher micronutrient content, depends on whether those biofortified cultivars are accepted by target populations. Consumer behavior economics argues that socioeconomic, cultural and biological characteristi...


Pérez, SalomónBuritica Casanova, AlexanderOparinde, AdewaleBirol, EkinGonzález, Carolina[Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala]Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala

This paper represents a series of in vitro iron (Fe) bioavailability experiments, Fe content analysis and polyphenolic profile of the first generation of Fe biofortified beans (Phaseolus vulgaris) selected for human trials in Rwanda and released to farmers of that region. The objective of the pre...


Glahn, Raymond P.Tako, EladHart, Jonathan J.Haas, JereLung'aho, Mercy G.Beebe, Stephen E.[Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda]Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda
Federación Nacional de Cultivadores de Cereales y LeguminosasInternational Center for Tropical Agriculture[Viva bien, coma frijol! : Un rico alimento y un componente de la dieta para ayudar a prevenir enfermedades mortales]Viva bien, coma frijol! : Un rico alimento y un componente de la dieta para ayudar a prevenir enfermedades mortales

Micronutrient malnutrition affects 2 billion people worldwide and biofortification could prove to be a cost-effective solution to its alleviation. The aims of this study are as follows: (i) to understand consumer acceptance of the main sensory characteristics such as taste, color, texture, etc., ...


Pérez, SalomónOparinde, AdewaleBirol, EkinGonzález, CarolinaZeller, Manfred[Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging]Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging

Deficiencies of vitamin A, iron, and zinc affect over one-half of the world's population. Progress has been made to control micronutrient deficiencies through supplementation and food fortification, but new approaches are needed, especially to reach the rural poor. Biofortification (enriching the...


Nestel, PBouis, Howarth E.Meenakshi, J.V.Pfeiffer, Wolfgang H.[Biofortification of staple food crops]Biofortification of staple food crops
Combariza Vargas, ASánchez Tamayo, D.[Estudio de la obtención de un alimento precocido a partir de cultivos biofortificados. Tesis (Ingeniero Químico)]Estudio de la obtención de un alimento precocido a partir de cultivos biofortificados. Tesis (Ingeniero Químico)
Martínez Racines, César PompilioBorrero Correa, Jaime C.Carabalí, Silvio J.Delgado, D.Correa Victoria, Fernando J.Tohme, Joseph M.[High-iron and zinc rice lines for Latin America]High-iron and zinc rice lines for Latin America

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