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Toyomaki, H.[An estimation of thermophilic Campylobacter population in ready-to-eat roast beef and chicken and the hygiene practices of sellers in beer bars in Arusha, Tanzania]An estimation of thermophilic Campylobacter population in ready-to-eat roast beef and chicken and the hygiene practices of sellers in beer bars in Arusha, Tanzania
Autor: Kanyeka, H.B.

Milk is an important source of nutrients to human and animals, but due to its high water activity and nutritional value it serves as an excellent medium for growth of many kind of microorganisms under suitable conditions. The present cross sectional study was conducted to assess microbial quality...


Kanyeka, H.B.[Assessment of microbial quality of raw cow's milk and antimicrobial susceptibility of selected milk-borne bacteria in Kilosa and Mvomero Districts, Tanzania]Assessment of microbial quality of raw cow's milk and antimicrobial susceptibility of selected milk-borne bacteria in Kilosa and Mvomero Districts, Tanzania
Mwaikono, K.S.Maina, SolomonGwakisa, P.[Fecal microbiota of free-range pigs (Sus scrofa domesticus) scavenging on a municipal dumpsite is a potential reservoir of pathogens]Fecal microbiota of free-range pigs (Sus scrofa domesticus) scavenging on a municipal dumpsite is a potential reservoir of pathogens

Hung Nguyen, ILRI regional representative for East and Southeast Asia, explains the concept of One Health and its application in tackling zoonotic diseases, antibiotic resistance, and food safety.


Hung Nguyen-Viet[One Health: Concepts and application]One Health: Concepts and application

Diarrhea is one of the most common diseases and is a leading cause of death in developing countries. This is often caused by contaminated food. Poor food hygiene standards are exacerbated by the presence of flies which can transmit a variety of infectious microorganisms, particularly through anim...


Songe, M.M.Hang’ombe, B.M.Knight-Jones, T.J.D.Grace, Delia[Antimicrobial resistant enteropathogenic Escherichia coli and Salmonella spp. in houseflies infesting fish in food markets in Zambia]Antimicrobial resistant enteropathogenic Escherichia coli and Salmonella spp. in houseflies infesting fish in food markets in Zambia

Milk is an important source of energy and nutrients, especially for children, and in Kenya, milk consumption is higher than other countries in the region. One major concern with milk is the risks of chemical contaminants, and reports of high levels of aflatoxin M1 (AFM1) in milk in Kenya has been...


Lindahl, Johanna F.Kagera, I.N.Grace, Delia[Aflatoxin M1 levels in different marketed milk products in Nairobi, Kenya]Aflatoxin M1 levels in different marketed milk products in Nairobi, Kenya

Background: Food safety is of increasing global concern, and a OneHealth issue requiring attention of many disciplines. Aflatoxins are toxins produced by fungi and found in foods and feeds, and exposure causes negative health effects in humans and animals. When lactating animals consume aflatoxin...


Anyango, G.Mutua, F.Kagera, I.Andang'o, P.Grace, DeliaLindahl, Johanna F.[A survey of aflatoxin M1 contamination in raw milk produced in urban and peri-urban areas of Kisumu County, Kenya]A survey of aflatoxin M1 contamination in raw milk produced in urban and peri-urban areas of Kisumu County, Kenya
Autor: Zewdu, M.

Milk is an important source of nutrients to human and animals, but due to its high water activity and nutritional value, it serves as an excellent medium for growth of many kinds of microorganisms under suitable conditions. The present cross sectional study was conducted to assess hygienic practi...


Zewdu, M.[Hygienic practices, bacteriological quality of cow milk and its public health importance along the dairy value chain in Sidama High Lands of southern Ethiopia]Hygienic practices, bacteriological quality of cow milk and its public health importance along the dairy value chain in Sidama High Lands of southern Ethiopia

The aflatoxin class of mycotoxins is one of the most important food safety concerns at domestic and international levels. The widespread occurrence of aflatoxin contamination in Africa and other tropical countries is a major potential hazard to humans and domesticated animals, and causes severe h...


Waliyar, F.Siambi, M.Jones, R.Reddy, S.Chibonga, D.Kumar, L.Denloye, S.[Institutionalizing mycotoxin testing in Africa]Institutionalizing mycotoxin testing in Africa

Anitha, S.Muzanila, Y.Okori, P.[Aflatoxin free complementary food to improve the growth of the children]Aflatoxin free complementary food to improve the growth of the children

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