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Taro [Colocasia esculenta (L.) Schott] is an important underutilised staple food crop in South Africa, with a lot of potential to address food insecurity among poor rural households. Development of high yielding stable taro cultivars is one of the most important goals of plant breeders. Twenty-ni...
Enset (Ensete ventricosum (Welw.) Cheesman), which feeds around 20 million Ethiopian people, is a unique crop; with all parts of the plant are utilizable. It is, arguably, less researched crop and the mode of production remained conventional. Understanding the extent of genetic diversity in the c...
Landraces contain many genotypes, which makes them a good source of genes for crop improvement and hence provide an incentive to conserve them. Banana sampling and collection were carried out along the Uganda–Democratic Republic of Congo (DR Congo) border, which is home to the largest in situ div...
The starchy staples of cassava (tuberous roots) provides more than half the calories consumed by more than 200 million people in sub-Saharan Africa, and the leaves are often used as a vegetable providing protein, vitamins and minerals. The cyanogenic potential of cassava has often been cited as a...
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