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Book Chapter 2008

Autor: Ortiz, R. Ban, T. Bandyopadhyay, Ranajit Bänziger, Marianne Bergvinson, David Hell, K. James, B. Jeffers, D. Kumar, L. Menkir, A. Murakami, J. Nigam, S. Upadhyaya, Hari D. Waliyar, F.

The major mycotoxins studied at the Consultative Group on International Agricultural Re-search (CGIAR) institutes are aflatoxins in maize, groundnut, sorghum and cassava, Fusa-rium toxins in maize, wheat and sorghum, and ochratoxin in cocoa and cashew. Genetic en-hancement (both through plant bre...

Enlace original: https://cgspace.cgiar.org/handle/10568/90762

Investigación en Agricultura
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Ortiz, R. ,  Ban, T. ,  Bandyopadhyay, Ranajit ,  Bänziger, Marianne ,  Bergvinson, David ,  Hell, K. ,  James, B. ,  Jeffers, D. ,  Kumar, L. ,  Menkir, A. ,  Murakami, J. ,  Nigam, S. ,  Upadhyaya, Hari D. ,  Waliyar, F. ,  [CGIAR researchfordevelopment program on mycotoxins] ,  CGIAR researchfordevelopment program on mycotoxins
Book Chapter 2018

Autor: Falade, T.

Aflatoxins are natural poisons produced by some members of the Aspergillus section Flavi group. Their control is critical in sub-Saharan Africa as in other parts of the world because of the health and economic dangers that aflatoxins cause. Aflatoxin management requires a pipeline approach (from ...

Enlace original: https://cgspace.cgiar.org/handle/10568/103408

Investigación en Agricultura
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Falade, T. ,  [Aflatoxin management strategies in sub-Saharan Africa] ,  Aflatoxin management strategies in sub-Saharan Africa
Book Chapter 2008

Autor: Hell, K. Fandohan, P. Bandyopadhyay, Ranajit Kiewnick, S. Sikora, R Cotty, P.

Pre- and postharvest contamination of aflatoxin in maize is a major health deterrent for people in Africa where maize production has increased dramatically. This chapter highlights management options for pre- and postharvest toxin contamination in maize. Sound crop management practices are an eff...

Enlace original: https://cgspace.cgiar.org/handle/10568/90881

Investigación en Agricultura
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Hell, K. ,  Fandohan, P. ,  Bandyopadhyay, Ranajit ,  Kiewnick, S. ,  Sikora, R ,  Cotty, P. ,  [Preandpostharvest management of aflatoxin in maize: an African perspective] ,  Preandpostharvest management of aflatoxin in maize: an African perspective
Journal Article 2012-08

Autor: Ezekiel, C.N. Bandyopadhyay, Ranajit Sulyok, M. Warth, B. Krska, R.

Metabolites of toxigenic fungi and bacteria occur as natural contaminants (e.g. mycotoxins) in feedstuffs making them unsafe to animals. The multi-toxin profiles in 58 commercial poultry feed samples collected from 19 districts in 17 states of Nigeria were determined by LC/ESI–MS/MS with a single...

Enlace original: https://cgspace.cgiar.org/handle/10568/79831

Investigación en Agricultura
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Ezekiel, C.N. ,  Bandyopadhyay, Ranajit ,  Sulyok, M. ,  Warth, B. ,  Krska, R. ,  [Fungal and bacterial metabolites in commercial poultry feed from Nigeria] ,  Fungal and bacterial metabolites in commercial poultry feed from Nigeria
Journal Article 2009

Autor: Kankolongo, M.A. Hell, K. Nawa, I.N.

BACKGROUND: Maize constitutes the main staple food and most important crop grown in Zambia. However, maize incursconsiderable losses both in field and storage due to pathogens and insects. Some of the pathogens and resultant mycotoxinsreduce the nutritional quality of the product. Mycotoxins are ...

Enlace original: https://cgspace.cgiar.org/handle/10568/90192

Investigación en Agricultura
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Kankolongo, M.A. ,  Hell, K. ,  Nawa, I.N. ,  [Assessment for fungal, mycotoxin and insect spoilage in maize stored for human consumption in Zambia] ,  Assessment for fungal, mycotoxin and insect spoilage in maize stored for human consumption in Zambia
Book 1996

Autor: Okoruwa, A. Kling, J.

Maize is a major cereal crop. Worldwide, wheat, maize, and rice are produced in greater quantities than any other crop. Of these crops, maize has the highest average yield per hectare. Maize is a good source of energy for both humans and animals. It is high-yielding, easy to process and readily d...

Enlace original: https://cgspace.cgiar.org/handle/10568/97274

Investigación en Agricultura
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Okoruwa, A. ,  Kling, J. ,  [Nutrition and quality of maize] ,  Nutrition and quality of maize

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