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Cassava is an important staple food for consumption and income generation for farming communities in Cameroon with some estimated 204,548 hectares devoted to it and corresponding annual production of 2.5 million tons. However, most cultivated varieties are susceptible to pest and diseases causing...
Root rots are one of the main biotic constraints to common bean (Phaseolus vulgaris L.) production, causing losses estimated at 221 000 metric tons a year in sub-Saharan Africa. Until recently, root rots in Ugandan common bean agroecologies were mostly caused by Pythium and Fusarium spp., especia...
The common bean (Phaseolus vulgaris L.) is a primary protein source in the diet of many low-income populations worldwide. Bean root rots have been reported to occur in most bean fields throughout the world. In Uganda, bean root rot is one of the major constraints to bean production, with that cau...
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