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Tuber yields of yam (Dioscorea spp.), a main staple food in West Africa, are steadily declining per unit area, an incidence for which decreasing soil fertility due to increasing land pressure is largely blamed. Recent studies demonstrated the association of a plethora of arbuscular mycorrhizal fu...
This scoping study is an initial activity of FoodSTART+ to assess the potential and opportunities of RTCs (root and tuber crops) to help enhance food resilience among the poor households in upland and coastal communities through collaborative research and development of RTCs innovations with IFAD...
This report documents those detailed gender dimensions of RTC farming practices, showing how differently men and women engage in them, and it also provides a critical analysis of the gender considerations required for interventions. The report also presents the tentative action plans discussed du...
RTCs are not a priority crop in Myanmar, but there is still significant growth in production and demand, particularly potato and cassava. Information from farmers and other stakeholders in the RTC sector revealed various concerns and issues affecting RTC development in the study sites in terms of...
The deep-fat frying of yam slices was investigated with the aim of optimizing the processing conditions. During frying, frying temperature, initial dry matter and frying time have a significant effect on moisture loss and oil uptake. Response surface methodology central composite rotatable design...
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