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One of the main challenges that farmers have in the context of climate change is its unpredictability. Farmers can no longer rely on the timing of seasons and the availability of rainfall to see them through the year. Using agricultural biodiversity in the fight against climate change is about re...
The Biodiversity for Food and Nutrition Project—officially the Mainstreaming Biodiversity Conservation and Sustainable Use for Improved Human Nutrition and Well-being project, or BFN project, is a multi-country initiative with an ambitious goal to mainstream biodiversity conservation to improve n...
The Asia, Pacific and Oceania (APO) region is the centre of diversity of many important species of crops, animals and livestock. Most of its resource-poor farmers depend on this agrobiodiversity for food security and livelihood. Agrobiodiversity in APO has served as the source of genetic material...
This brief has been prepared by Bioversity International for delegates to the 2016 Global Consultation on Farmers’ Rights. The brief aims to raise awareness among delegates and Contracting Parties to the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) of the ...
This publication summarizes the Global Strategy for the Conservation and Use of Musa Genetic Resources.
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