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The true sago palm, Metroxylon sagu, has been described as mankind's oldest food plant with the starch contained in the trunk used as a staple food in southeast Asia. This booklet provides an overview of existing knowledge of the genus, with emphasis on genetic resources. Chapters cover the follo...
These proceedings outline the discussions and recommendations made at the working group and contains the collection of presented papers from the meeting. Main topics of discussion include the European Barley Database (EBDB), the status of national collections, sharing responsibilities for conserv...
This manual will enable coconut breeders and germplasm researchers worldwide to use standardized techniques as guidelines in breeding and germplasm conservation. It is hoped that this manual will help cooconut researchers to obtain better and comparable results to accelerate the development of im...
This monograph focuses on the Mediterranean lupin species and one South American species (L. mutabilis). These species have relatively large seeds and some of them have already been domesticated and have become established crops. Constraints to the use of lupin worldwide are considered, as is the...
The initiative to bring experts together to discuss the consequences of changes in the roles and responsibilities of genebanks led to this publication. It is hopes that the ideas put forward lead to more critical balanced and creative approach towards genebank operations on the part of genebank c...
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