Assessment of the stability of micronutrients is important in breeding for the enhanced nutritional quality of staple food crops as a means to alleviate malnutrition. Twenty early-maturing elite tropical maize (Zea mays L.) genotypes were evaluated over 2 years at three locations representing thr...
Oikeh, S.O.
,
Menkir, A.
,
Maziya-Dixon, B.B.
,
Welch, R.M.
,
Glahn, Raymond P.
,
Gauch, G.
,
[Environmental stability of iron and zinc concentrations in grain of elite earlymaturing tropical maize genotypes grown under field conditions]
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Environmental stability of iron and zinc concentrations in grain of elite earlymaturing tropical maize genotypes grown under field conditions
Aflatoxin is a potent mycotoxin that can cause cancer and death and is associated with stunted growth. Prevalence of aflatoxin is widespread in Africa negatively impacting health and trade. Aflasafe is a biological control product that can be applied to maize or groundnut fields to reduce aflatox...
Investment in agricultural research and development is an important intervention for improving crop productivity and household welfare in most developing countries where agriculture is the main source of livelihoods. This paper uses nationally representative plot- and household-level data from th...
Abdoulaye, Tahirou
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Assfaw Wossen, Tesfamicheal
,
Awotide, B.
,
[Impacts of improved maize varieties in Nigeria: ex-post assessment of productivity and welfare outcomes]
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Impacts of improved maize varieties in Nigeria: ex-post assessment of productivity and welfare outcomes
Badu-Apraku, B.
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Gedil, M.
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Fakorede, M.A.B.
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Akinwale, R.
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Fasanmade, Y.
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Annor, B.
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Talabi, A.O.
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Oyekunle, M.
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Akaogu, I.C.
,
Aderounmu, M.
,
[Gene action and heterotic groups of early white quality protein maize inbreds under multiple stress environments]
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Gene action and heterotic groups of early white quality protein maize inbreds under multiple stress environments
Maize-meal porridge is commonly consumed meal for the adults as breakfast food and for the children as complementary food. Food-to-food fortification was employed in order to improve the protein content of maize-meal porridge using soy flour and local groundnut paste. The study was aimed at evalu...
The effect of different packages and storage conditions on the retention of pro-vitamin A carotenoids (pVAC) in ogi powder produced from yellow-seeded maize was investigated to study its storage stability on micronutrient retention. The ogi powder produced was packaged in a high-density polyethyl...
Awoyale, W.
,
Maziya-Dixon, B.B.
,
Menkir, A.
,
[Retention of Pro-vitamin A Carotenoids in Ogi Powder as Affected by Packaging Materials and Storage Conditions]
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Retention of Pro-vitamin A Carotenoids in Ogi Powder as Affected by Packaging Materials and Storage Conditions
Plant breeding has been one of the main drivers of crop yield gains during the past century. Breeding for yield improvement through resistance to pests and diseases and chemico-physical constraints to crop production has contributed immensely to food security, nutrition, and improved incomes acro...
Chiona, M.
,
Chigeza, G.
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Ntawuruhunga, Pheneas
,
[Exploring climatic resilience through genetic improvement for food and income crops]
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Exploring climatic resilience through genetic improvement for food and income crops
In Nigeria, Aflasafe is a registered biological product for reducing aflatoxin infestation of crops from the field to storage, making the crops safer for consumption. The important questions are whether farmers will purchase and apply this product to reduce aflatoxin contamination of crops, and i...
Ayedun, B.
,
Okpachu, G.
,
Manyong, Victor M.
,
Atehnkeng, J.
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Akinola, Adebayo A.
,
Abu, G.A.
,
Bandyopadhyay, Ranajit
,
Abdoulaye, Tahirou
,
[An assessment of willingness to pay by maize and groundnut farmers for aflatoxin biocontrol product in northern Nigeria]
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An assessment of willingness to pay by maize and groundnut farmers for aflatoxin biocontrol product in northern Nigeria
Grain yield is a complex quantitative trait that depends on a number of other traits for selection. This study was carried out to reveal the pattern of association with and contribution of traits to grain yield in two maize populations evaluated in three agro-ecological zones of South-Western Ni...
In 2018, an experiment was run at the IOP farm in Tanzania. Four nutrient management treatments were combined factorial with two tillage options. The results show that the lowest maize yield was obtained under conventional tillage without fertilizer application, and the highest with reduced tilla...
Mtakwa, Peter
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Brentrup, Frank
,
Assey, Peter
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Loon, Marloes P. van
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Hijbeek, Renske
,
Berge, Hein F.M. ten
,
Ittersum, Martin K. van
,
[D1940: Results from the Fertilizer demonstration experiment with maize at IOP Farm in Iringa, Tanzania in 2018]
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D1940: Results from the Fertilizer demonstration experiment with maize at IOP Farm in Iringa, Tanzania in 2018