Descubre y comparte nuestro conocimiento público

Se han encontrado 144 recursos

Resultados de búsqueda

Book 2016-03

Autor: Oparinde, A. Abdoulaye, Tahirou Manyong, Victor M. Birol, E. Asare-Marfo, Dorene Kulakow, P.A. Ilona, P.

In recent times, results of various adoption studies have been mixed, raising questions regarding why some improved farm technologies are still not widely adopted several years after their first introduction. Many improved cassava varieties have been introduced to millions of farm households acro...

Enlace original: https://cgspace.cgiar.org/handle/10568/76990

Investigación en Agricultura
Enlace permanente
Oparinde, A. ,  Abdoulaye, Tahirou ,  Manyong, Victor M. ,  Birol, E. ,  Asare-Marfo, Dorene ,  Kulakow, P.A. ,  Ilona, P. ,  [A technical review of modern cassava technology adoption in Nigeria (1985-2013): trends, challenges, and opportunities: HarvestPlus working paper, No. 23] ,  A technical review of modern cassava technology adoption in Nigeria (1985-2013): trends, challenges, and opportunities: HarvestPlus working paper, No. 23
Journal Article 2018-09-30

Autor: Awoyale, W. Abass, A.B. Maziya-Dixon, B.B.

Background: As one of the most widely consumed foods, bread is one of the most important agricultural products. Bread made from high-quality cassava flour is consumed in some parts of Sub-Sahara Africa (SSA). The bread has no pro-vitamin S carotenoids (pVAC) due to the use of artificial colorants...

Enlace original: https://cgspace.cgiar.org/handle/10568/98280

Investigación en Agricultura
Enlace permanente

Awoyale, W. ,  Abass, A.B. ,  Maziya-Dixon, B.B. ,  [Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root] ,  Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root
Journal Article 2018-08-30

Autor: Ayetigbo, O. Latif, S. Abass, A. Müller, J.

Cassava is a significant food security and industrial crop, contributing as food, feed and industrial biomass in Africa, Asia and South America. Breeding efforts have led to the development of cassava variants having desirable traits such as increased root, flour, and starch yield, reduced toxici...

Enlace original: https://cgspace.cgiar.org/handle/10568/97112

Investigación en Agricultura
Enlace permanente

Ayetigbo, O. ,  Latif, S. ,  Abass, A. ,  Müller, J. ,  [Comparing characteristics of root, flour and starch of biofortified yellow-flesh and white-flesh cassava variants, and sustainability considerations: a review] ,  Comparing characteristics of root, flour and starch of biofortified yellow-flesh and white-flesh cassava variants, and sustainability considerations: a review
Journal Article 2018-07-30

Autor: Eyinla, T. Sanusi, R. Alamu, E.O. Maziya-Dixon, D.

New yellow cassava fresh roots biofortified with β-carotene are becoming popular in Sub-Saharan Africa in the making of traditional products for households. However, β- carotene is susceptible to rapid depletion during processing. Therefore, we investigated the impact of using different drying me...

Enlace original: https://cgspace.cgiar.org/handle/10568/97147

Investigación en Agricultura
Enlace permanente

Eyinla, T. ,  Sanusi, R. ,  Alamu, E.O. ,  Maziya-Dixon, D. ,  [Variations of β-carotene retention in a staple produced from yellow fleshed cassava roots through different drying methods] ,  Variations of β-carotene retention in a staple produced from yellow fleshed cassava roots through different drying methods
Journal Article 2018-09-01

Autor: Price, E.J. Bhattacharjee, R. López Montes, A. Fraser, Paul D.

Screening carotenoids of elite accessions of yam (Dioscorea spp.) used in the global yam breeding program has been conducted to quantitatively determine the carotenoid composition of the crop. Comparisons to previous data reporting cerotenoid levels in yam has been made, in order to deduce greate...

Enlace original: https://cgspace.cgiar.org/handle/10568/92837

Investigación en Agricultura
Enlace permanente

Price, E.J. ,  Bhattacharjee, R. ,  López Montes, A. ,  Fraser, Paul D. ,  [Carotenoid profiling of yams: clarity, comparisons and diversity] ,  Carotenoid profiling of yams: clarity, comparisons and diversity
Journal Article 2018

Autor: Udomkun, Patchimaporn Argyropoulos, D. Nagle, M. Mahayothee, B. Alamu, E.O. Müller, J.

Freeze-drying represents a very effective method to significantly prevent loss of nutrients, especially heat-sensitive compounds. Moreover, osmotic dehydration is frequently applied prior to drying in order to facilitate moisture removal and improve quality. In the present study, the effect of os...

Enlace original: https://cgspace.cgiar.org/handle/10568/92846

Investigación en Agricultura
Enlace permanente
Udomkun, Patchimaporn ,  Argyropoulos, D. ,  Nagle, M. ,  Mahayothee, B. ,  Alamu, E.O. ,  Müller, J. ,  [Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying] ,  Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying
Journal Article 2018-09-30

Autor: Awoyale, W. Abass, A. Maziya-Dixon, B.B.

Background: As one of the most widely consumed foods, bread is one of the most important agricultural products. Bread made from high-quality cassava flour is consumed in some parts of Sub-Sahara Africa (SSA). The bread has no pro-vitamin S carotenoids (pVAC) due to the use of artificial colorants...

Enlace original: https://cgspace.cgiar.org/handle/10568/97852

Investigación en Agricultura
Enlace permanente
Awoyale, W. ,  Abass, A. ,  Maziya-Dixon, B.B. ,  [Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root] ,  Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root
Journal Article 2018-07-12

Autor: Amah, D. Biljon, A. van Brown, A. Perkins-Veazie, P. Swennen, R. Labuschagne, M.T.

Vitamin A deficiency (VAD) is one of the most prevalent micronutrient deficiencies that disproportionately affects low income populations in developing countries. Traditional breeding and modern biotechnology have significant potential to enhance micronutrient bioavailability in crops through bio...

Enlace original: https://cgspace.cgiar.org/handle/10568/97109

Investigación en Agricultura
Enlace permanente

Amah, D. ,  Biljon, A. van ,  Brown, A. ,  Perkins-Veazie, P. ,  Swennen, R. ,  Labuschagne, M.T. ,  [Recent advances in banana (Musa spp.) biofortification to alleviate vitamin A deficiency] ,  Recent advances in banana (Musa spp.) biofortification to alleviate vitamin A deficiency
Journal Article 2018

Autor: Aragón, Ingrid J. Ceballos, Hernán Dufour, Dominique Ferruzzi, Mario G.

Cassava biofortification programs have made significant progress in improving pro-vitamin A carotenoid (pVAC) content; however, the nutritional impact of traditional and industrial food processing has not been fully assessed. The effects of fermentation and thermal processing on the stability and...

Enlace original: https://cgspace.cgiar.org/handle/10568/97896

Investigación en Agricultura
Enlace permanente

Aragón, Ingrid J. ,  Ceballos, Hernán ,  Dufour, Dominique ,  Ferruzzi, Mario G. ,  [Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot esculanta, Crantz) Processed to Traditional Flours and Porridges] ,  Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot esculanta, Crantz) Processed to Traditional Flours and Porridges
Journal Article 2016-08-05

Autor: Bechoff, Aurélie Tomlins, Keith I. Fliedel, Geneviève Becerra López Lavelle, Luis Augusto Westby, Andrew Hershey, Clair H. Dufour, D.L.

Breeding efforts have focused on improving agronomic traits of the cassava plant however little research has been done to enhance the crop palatability. This review investigates the links between cassava traits and end-user preference in relation with sensory characteristics. The main trait is st...

Enlace original: https://cgspace.cgiar.org/handle/10568/76345

Investigación en Agricultura
Enlace permanente

Bechoff, Aurélie ,  Tomlins, Keith I. ,  Fliedel, Geneviève ,  Becerra López Lavelle, Luis Augusto ,  Westby, Andrew ,  Hershey, Clair H. ,  Dufour, D.L. ,  [Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics] ,  Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo