High starch yield is the most important trait for commercialized cassava starch production. Furthermore, cyanide present in cassava roots poses a health challenge in the use of cassava for food. Cassava genotypes have varying maturity periods that are also environmental dependent. This study aime...
Enlace original:
https://cgspace.cgiar.org/handle/10568/75755
Mtunguja, M.K.
,
Laswai, H.S.
,
Kanju, E.
,
Ndunguru, J.
,
Muzanila, Y.C.
,
[Effect of genotype and genotype by environment interaction on total cyanide content, fresh root, and starch yield in farmer-preferred cassava landraces in Tanzania]
,
Effect of genotype and genotype by environment interaction on total cyanide content, fresh root, and starch yield in farmer-preferred cassava landraces in Tanzania
