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Akoroda, M.O.Amegbeto, K.Asiedu, RobertAttey, A.N.Baah, F.Bakam, I.Bandyopadhyay, RanajitBoivin, M.Boons, P.Cornet, D.Coyne, D.L.David, S.Dixon, A.Dumet, D.Ezedinma, C.Gockowski, J.Goergen, Georg E.Gyamfi, I.Hanna, R.Halos-Kim, L.Hauser, S.Hughes, J.Kikuno, H.Kolesnikova-Allen, M.Legg, C.Legg, J.P.Lema, A.Lemchi, J.Lokko, Y.Makinde, K.Mahungu, N.M.Maroya, N.G.Maziya-Dixon, B.B.Mkumbira, J.Mva Mva, J.Mwangi, M.Nguimgo, B.Nielsen, O.Nkamleu, G.B.Nolte, C.Norgrove, L.Ogbe, F.Okafor, C.Okechukwu, R.Okoro, E.Patino, M.Sanni, L.O.Shiwachi, H.Ssemakula, G.N.Tarawali, G.Tenkouno, A.Tindo, M.Toko, M.Weise, S.F.Wendt, J.Yapo Assamoi, A.[Program E: Enhancing livelihoods in the humid and subhumid zones of West and Central Africa through profitable and sustainable intensification of diverse agricultural systems]Program E: Enhancing livelihoods in the humid and subhumid zones of West and Central Africa through profitable and sustainable intensification of diverse agricultural systems
Alemagi, D.Minang, Peter A.Duguma, L.A.Kehbila, A.Ngum, F.[Pathways for sustainable intensification and diversification of cocoa agroforestry landscapes in Cameroon]Pathways for sustainable intensification and diversification of cocoa agroforestry landscapes in Cameroon
Asten, Piet J.A. van[Improving soil fertility through intercropping: cocoa lessons from coffee systems]Improving soil fertility through intercropping: cocoa lessons from coffee systems

Cash crops are developing in the once forested areas of Indonesia in parallel with market and economic improvements. Perennial crops such as coffee, cocoa, and rubber were first planted in estates by private or public companies. Local people then integrated these crops into their farming systems,...


Feintrenie, L.Schwarze, S.Levang, P.[Are local people conservationists? Analysis of transition dynamics from agroforests to monoculture plantations in Indonesia]Are local people conservationists? Analysis of transition dynamics from agroforests to monoculture plantations in Indonesia

The paper analyses how macro-economic and agricultural policies, market fluctuations and demographic changes affected forests in the Humid Forest Zone of Cameroon in four periods between 1967 and 1997. For each period it examines how these variables influenced cocoa, coffee, food, and agro-indust...


Ndoye, O.Kaimowitz, D.[Macro-economics, markets and the humid forests of Cameroon, 1967-1997]Macro-economics, markets and the humid forests of Cameroon, 1967-1997

This study seeks to examine the causes and consequences of forest loss and therefore biodiversity loss in Ghana. It examines the driving forces behind and evaluates policy options for addressing the problem of biodiversity loss. It also makes recommendations for an optimal strategy for the sustai...


Benhin, J.K.Barbier, Bruno[Forestry, deforestation and biodiversity in Ghana]Forestry, deforestation and biodiversity in Ghana

A dynamic model of forest land use in Ghana is developed and used to derive demand equations for optimal timber harvesting, cocoa land and maize land that are a function of the model’s price parameters. An equation is also developed to estimate the biodiversity level in Ghana. The hypothesis that...


Benhin, J.K.Barbier, Bruno[Estimating the biodiversity effects of structural adjustment in Ghana]Estimating the biodiversity effects of structural adjustment in Ghana

Presents results of trials undertaken to study digestibilities, of four diets in which maize was substituted for dried cocoa husks and fed to Nungua Blackhead wethers, w. data on correlation between feed intaken & level of maize in the diets, nutrient digestibilities, and total digestible nutrien...


Otchere, E.O.Musah, I.A.Bafi-Yeboa, M.[The digestibility of cocoa husk-based diets fed to sheep]The digestibility of cocoa husk-based diets fed to sheep

The present study evaluated profitability of some models of cocoa farms and analyzed the relationship between cocoa yield, income and carbon stored in traditional cocoa agroforests to discuss implications of cocoa intensification on carbon emissions in Cameroun. Surveys on establishment, manageme...


Magne, A.N.Nonga, N.E.Yemefack, M.Robiglio, V.[Profitability and implications of cocoa intensification on carbon emissions in southern Cameroun]Profitability and implications of cocoa intensification on carbon emissions in southern Cameroun

Ghana, as the second largest global producer of cocoa, is strategically positioned on the world market. Consumer concerns over ethical and environmental issues associated with cocoa production are a potential threat to its position. These concerns have given rise to certification. Certification d...


Gockowski, J.Afari-Sefa, VictorSarpong, D.B.Osei-Asare, Y.B.Agyeman, N.F.[Improving the productivity and income of Ghanaian cocoa farmers while maintaining environmental services: what role for certification?]Improving the productivity and income of Ghanaian cocoa farmers while maintaining environmental services: what role for certification?

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