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Alvear, JCastro E, PKruseman, Gideon K.[Factores socioeconómicos y consumo de frejol en Guayaquil y su implicación para la investigación agrícola]Factores socioeconómicos y consumo de frejol en Guayaquil y su implicación para la investigación agrícola

Globally, 800 million people are malnourished. Heavily subsidised farmers in rich countries produce sufficient surplus food to feed the hungry, but not at a price the poor can afford. Even donating the rich world’s surplus to the poor would not solve the problem. Most poor people earn their livin...


Broughton, W.J.Hernández, G.Blair, Matthew W.Beebe, Stephen E.Gepts, Paul L.Vanderleyden, J[Beans (Phaseolus spp.)- model food legumes]Beans (Phaseolus spp.)- model food legumes

International trade in fresh and processed vegetables has expanded considerably over the last 20 years. The volume of fresh vegetables traded is about three times the volume of processed vegetables. More than half of total world trade originates in Europe, in particular the EEC, and two thirds of...


Peterson, WHenry, Guy[Snap bean international trade: present status and future prospects]Snap bean international trade: present status and future prospects

Information is presented in table form on the classes of beans preferred for consumption in Latin America, according to seed size and color. (CIAT)


Voysest Voysest, Oswaldo[Market classes of dry edible beans consumed in Latin America]Market classes of dry edible beans consumed in Latin America

Data are given of area planted to beans, production, and yields in the Andean countries during 1964-66, 1974-76, and 1978; production, trade, and consumption during 1963-65 and 1973-75; and production, area, and yield growth rates during 1966-76. Constraints for bean productivity, cropping system...


Voysest Voysest, Oswaldo[Potencial agricola del frijol (Phaseolus vulgaris L.) en los paises andinos]Potencial agricola del frijol (Phaseolus vulgaris L.) en los paises andinos
Scobie, Grant M.Infante, MAGutiérrez Palacios, U.[Production and consumption of dry beans and their role in protein nutrition : a review]Production and consumption of dry beans and their role in protein nutrition : a review

The report discusses how CIMMYT, CIP, and CIAT interact to develop agriculture, particularly in Latin America and the Caribbean (LAC), according to new research trends directed toward environmental conservation and management. Concrete examples are given of achievements so far attained. Five fund...


Janssen, WGCrissman, C.C.Henry, GuyLópez Pereira, M.Sanint, Luis RobertoWalker, T.[CIAT, CIMMYT, and CIP : their role in agricultural research in Latin America and the Caribbean]CIAT, CIMMYT, and CIP : their role in agricultural research in Latin America and the Caribbean

General information is presented on cassava cultivation in Colombia, trends in fresh cassava consumption, and fresh cassava conservation technology. The general objectives of creating markets for cassava packed in bags are also defined on the basis of the Barranquillan experience. The marketing a...


Ostertag Gálvez, Carlos F.[Metodologia para la creacion de mercados para yuca en bolsa con ejemplos de Barranquilla, Colombia]Metodologia para la creacion de mercados para yuca en bolsa con ejemplos de Barranquilla, Colombia

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