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Banana is the primary food crop in Uganda, but yields are low due to a complex of abiotic and biotic constraints. However, quantitative information on the importance, interactions, and geographic distribution of yields and constraints is scanty. We monitored yields, biotic and abiotic constraints...


Wairegi, L.W.I.Asten, Piet J.A. vanTenywa, M.M.Bekunda, Mateete A.[Abiotic constraints override biotic constraints in East African highland banana systems]Abiotic constraints override biotic constraints in East African highland banana systems

Over the past 25-30 years, cassava agronomy research in India has made tremendous progress. In the recent past there has been a steady increase in the cultivation of cassava in nontraditional areas, despite the fact that cereals form the major crop and staple food of the country. There has been a...


George, JamesMohankumar, C.R.Nair, G.M.Ravindran, C.S.[Cassava agronomy research and adoption of improved practices in India: Major achievements during the past 30 years]Cassava agronomy research and adoption of improved practices in India: Major achievements during the past 30 years

Carsky, R.[Rice based production in inland valleys of west Africa: research review and recommendations: RCMP research monograph, No. 8]Rice based production in inland valleys of west Africa: research review and recommendations: RCMP research monograph, No. 8

Ramírez Villegas, JuliánJiménez, DanielLougee, Robin[Data-driven farming proves fertile ground for O.R.: How CGIAR and CIAT are helping to bridge the human capital divide and grow the digital revolution in the developing world’s agriculture industry.]Data-driven farming proves fertile ground for O.R.: How CGIAR and CIAT are helping to bridge the human capital divide and grow the digital revolution in the developing world’s agriculture industry.

Mendoza M., Pablo E.Thomas, DerrickSpain, James M.Lascano, Carlos E.[Establecimiento y manejo de pasturas de Centrosema]Establecimiento y manejo de pasturas de Centrosema

Annual growth of cassava production in the main cassava production areas during the last five years seems to have kept pace with the increase in population, while the harvested area of cassava increased only 0.6% annually. Of the total cassava produced, about 54% is used for human food, 28% for i...


Wargiono, J.KushartoyoSuyamto, H.Guritno, Bambang[Recent progress in cassava agronomy research in Indonesia]Recent progress in cassava agronomy research in Indonesia

In recent years the National Root and Tuber Crops Program of Vietnam, with the cooperation and assistance of the Centro International de Agricultura Tropical (CI AT), has drawn up a plan for strengthening the research and development capacity, with the objective of improving cassava production in...


Nguyen Huu HyPham, Van BienNguyen The DangThai Phien[Recent progress in cassava agronomy research in Vietnam]Recent progress in cassava agronomy research in Vietnam

In South Vietnam, cassava is grown both in the highlands and in the delta, on different soil groups, such as the yellowish red soils, grey degraded soils, alluvial soils and acid sulfate soils. These soils are located mostly in the Central Highlands, the Coastal Region and the Eastern Region of S...


Cong Doan SatDeturck, P.[Cassava soils and nutrient management in South Vietnam]Cassava soils and nutrient management in South Vietnam

Bellotti, Anthony C.Arias V., BernardoVargas H., OctavioReyes Q., Jesús AntonioGuerrero, José María[Insects and mites that attack cassava, and their control]Insects and mites that attack cassava, and their control

In tropical Africa, the most common and most extensively evaluated Brachiaria species as cultivated pastures are B. brizantha, B. ruziziensis, B. decumbens, and B. mutica. In recent years, B. dictyoneura cv. Llanero, B. humidicola, and B. platynota have also received increased attention. The firs...


Ndikumana, J.Leeuw, P.N. de[Regional experience with Brachiaria: Sub-Saharan Africa]Regional experience with Brachiaria: Sub-Saharan Africa

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