Descubre y comparte nuestro conocimiento público

Se han encontrado 92 recursos

Resultados de búsqueda

Journal Article 2004

Autor: Mestres, C. Bassa, S. Fagbohoun, E. Nago, M. Hell, K. Vernier, Philippe Champiat, D. Hounhouigan, J. Cardwell, K.F.

A survey of the sanitary quality, particularly concerning aflatoxin contamination and practices of the dried yam chips food sub-sector was carried out in Benin. Producers and intermediaries of the yam chips food production sub-sector were interviewed and samples collected. Aflatoxin content was a...

Enlace original: https://cgspace.cgiar.org/handle/10568/96356

Investigación en Agricultura
Enlace permanente
Mestres, C. ,  Bassa, S. ,  Fagbohoun, E. ,  Nago, M. ,  Hell, K. ,  Vernier, Philippe ,  Champiat, D. ,  Hounhouigan, J. ,  Cardwell, K.F. ,  [Yam chip food subsector: hazardous practices and presence of aflatoxins in Benin] ,  Yam chip food subsector: hazardous practices and presence of aflatoxins in Benin
Journal Article 2010

Autor: Bechoff, Aurélie Westby, Andrew Owori, C Dhuique-Mayer, Claudie Menya, G Dufour, D.L. Tomlins, Keith I.

BACKGROUND: Orange-fleshed sweetpotato (OFSP) can be used to tackle vitamin A deficiency, a major public health problem in most developing countries. In East Africa, common ways of using sweetpotato include drying and subsequent storage. The aim of the study was to investigate the impact of dryin...

Enlace original: https://cgspace.cgiar.org/handle/10568/43373

Investigación en Agricultura
Enlace permanente
Bechoff, Aurélie ,  Westby, Andrew ,  Owori, C ,  Dhuique-Mayer, Claudie ,  Menya, G ,  Dufour, D.L. ,  Tomlins, Keith I. ,  [Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars] ,  Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars
Journal Article 2009

Autor: Bechoff, Aurélie Dufour, D.L. Dhuique-Mayer, Claudie Marouze, C Reynes, M Westby, Andrew

Different drying treatments, cross flow, greenhouse solar, and open-air sun, were applied to an American orange-fleshed sweetpotato variety. Trans-?-carotene losses in flour made from dried chips varied between 16 and 34% in all treatments. Hot air cross flow drying retained significantly more pr...

Enlace original: https://cgspace.cgiar.org/handle/10568/42777

Investigación en Agricultura
Enlace permanente
Bechoff, Aurélie ,  Dufour, D.L. ,  Dhuique-Mayer, Claudie ,  Marouze, C ,  Reynes, M ,  Westby, Andrew ,  [Effect of hot air, solar and sun drying treatments on protavitamin A retention in orange-fleshed sweetpotato] ,  Effect of hot air, solar and sun drying treatments on protavitamin A retention in orange-fleshed sweetpotato
Journal Article 2018-07-30

Autor: Eyinla, T. Sanusi, R. Alamu, E.O. Maziya-Dixon, D.

New yellow cassava fresh roots biofortified with β-carotene are becoming popular in Sub-Saharan Africa in the making of traditional products for households. However, β- carotene is susceptible to rapid depletion during processing. Therefore, we investigated the impact of using different drying me...

Enlace original: https://cgspace.cgiar.org/handle/10568/97147

Investigación en Agricultura
Enlace permanente

Eyinla, T. ,  Sanusi, R. ,  Alamu, E.O. ,  Maziya-Dixon, D. ,  [Variations of β-carotene retention in a staple produced from yellow fleshed cassava roots through different drying methods] ,  Variations of β-carotene retention in a staple produced from yellow fleshed cassava roots through different drying methods
Journal Article 2018

Autor: Udomkun, Patchimaporn Argyropoulos, D. Nagle, M. Mahayothee, B. Alamu, E.O. Müller, J.

Freeze-drying represents a very effective method to significantly prevent loss of nutrients, especially heat-sensitive compounds. Moreover, osmotic dehydration is frequently applied prior to drying in order to facilitate moisture removal and improve quality. In the present study, the effect of os...

Enlace original: https://cgspace.cgiar.org/handle/10568/92846

Investigación en Agricultura
Enlace permanente
Udomkun, Patchimaporn ,  Argyropoulos, D. ,  Nagle, M. ,  Mahayothee, B. ,  Alamu, E.O. ,  Müller, J. ,  [Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying] ,  Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying
Training Material 1994

Autor: International Livestock Centre for Africa

This manual has been prepared for use by trainees and trainers of forage seed production. It is intended as a practical guide to cover some of the basic principles of production of quality forage seeds. The manual is divided into five chapters. The first chapter outlines field multiplication prac...

Enlace original: https://cgspace.cgiar.org/handle/10568/4479

Investigación en Agricultura
Enlace permanente

International Livestock Centre for Africa ,  [Forage seed production] ,  Forage seed production
Working Paper 1985

Autor: Romanoff, S

The social infrastructure of the farmers` associations on the Northern Coast of Colombia that produce dried cassava chips is analyzed, and the benefits received by both members and nonmembers are indicated. The benefits received by the members vary, depending on the affiliation and the member him...

Enlace original: https://cgspace.cgiar.org/handle/10568/70048

Investigación en Agricultura
Enlace permanente
Romanoff, S ,  [Looking at the books: Social accounting of three cassava drying (appropriate technology) cooperative associations in Colombia] ,  Looking at the books: Social accounting of three cassava drying (appropriate technology) cooperative associations in Colombia
Working Paper 1989

Autor: Garay, AE Aguirre, R Giraldo Avila, Guillermo
Enlace original: https://cgspace.cgiar.org/handle/10568/69983

Investigación en Agricultura
Enlace permanente
Garay, AE ,  Aguirre, R ,  Giraldo Avila, Guillermo ,  [La dinámica de la humedad de la semilla y sus implicaciones en la producción de semillas] ,  La dinámica de la humedad de la semilla y sus implicaciones en la producción de semillas
Working Paper 1985

Autor: Romanoff, S

The institutional costs involved in the promotion and development of cassava processing plants on the Northern Coast of Colombia are presented, and the implication that these might have on future plans is analyzed and discussed. (CIAT)

Enlace original: https://cgspace.cgiar.org/handle/10568/70047

Investigación en Agricultura
Enlace permanente
Romanoff, S ,  [Estimado del costo de apoyo institucional para asociaciones procesadoras de yuca en la Costa Norte de Colombia] ,  Estimado del costo de apoyo institucional para asociaciones procesadoras de yuca en la Costa Norte de Colombia
Conference Paper 1982

Autor: Ospina Patiño, Bernardo Gómez G., Guillermo G. Best, R.

The paper describes the ongoing cooperative project between the Colombian Integrated Rural Development Programme, the Canadian International Development Agency and the Centro Internacional de Agricultura Tropical, whose objective is to establish small scale cassava natural drying plants on the At...

Enlace original: https://cgspace.cgiar.org/handle/10568/69845

Investigación en Agricultura
Enlace permanente
Ospina Patiño, Bernardo ,  Gómez G., Guillermo G. ,  Best, R. ,  [Secado natural de yuca para la alimentación animal : establecimiento de pequeñas agroindustrias en la costa Atlántica de Colombia] ,  Secado natural de yuca para la alimentación animal : establecimiento de pequeñas agroindustrias en la costa Atlántica de Colombia

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo