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Bài viết này được thực hiện nhằm mục đích rà soát các văn bản luật, pháp lý, các chính sách và chiến lược của Việt Nam có thể tạo điều kiện thuận lợi cho việc triển khai có hiệu quả Các Đóng Góp Do Quốc Gia Tự Quyết Định (NDC) trong lĩnh vực nông nghiệp. Hiện tại, Bộ Nông nghiệp và Phát triển nôn...
Few field studies examine greenhouse gas (GHG) emissions from African agricultural systems, resulting in high uncertainty for national inventories. This lack of data is particularly noticeable in smallholder farms in sub-Saharan Africa, where low inputs are often correlated with low yields, often...
CCAFS-MOT is a tool to support farmers, policy advisors and agricultural extension services on the choice of management practices that reduce greenhouse gas emissions (GHG) without risking food security. It is an Excel-based tool which brings together several empirical models to estimate GHG emis...
This paper evaluates the impact of an emergency research for development project implemented in the Democratic Republic of Congo from 2000 to 2009 by a various actors including the International Institute of Tropical Agriculture in response to the outbreak of the Cassava Mosaic Disease that threa...
ESPAÑOL El presente estudio de Análisis Costo – Beneficio de las medidas implementadas en el TeSAC Cauca, hace parte del Marco de Priorización de la Agricultura Sostenible Adaptada al Clima (ASAC), que se compone de cuatro (4) fases, 1) identificación de prácticas ASAC (medidas de adaptación), 2)...
Karamoja’s population is highly dependent on subsistence agriculture, which is sensitive to climate conditions, making agriculture one of the most vulnerable sectors to the impacts of climate change. As a result, the region suffers chronic food insecurity due to the combined impacts of high level...
This booklet presents a collection of previously unpublished or ongoing research and interventions related to climate-smart agriculture (CSA), with emphasis on experiences in Eastern and Southern Africa. The visual material contained herein offers researchers, development workers and policy-maker...
Forests and other tree-based systems such as agroforestry contribute to food and nutritional security in myriad ways. Directly, trees provide a variety of healthy foods including fruits, leafy vegetables, nuts, seeds and edible oils that can diversify diets and address seasonal food and nutrition...
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