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Grain yields of cowpea [Vigna unguiculata (L.) Walp.] in the Nigerian savannas are low even with the cultivation of improved varieties. The recommended spacing for cowpea is 75 × 20 cm with two seeds planted per stand. This corresponds to plant population of 133333 plants ha−1, which may not be s...


Kamara, A.Tofa, A.I.Kyei-Boahen, S.Solomon, R.Ajeigbe, Hakeem A.Kamai, N.[Effects of plant density on the performance of cowpea in Nigerian Savannas]Effects of plant density on the performance of cowpea in Nigerian Savannas

In this study, an intercropping experiment consisting of millet and groundnut was established at Dutse (Jigawa) and Minjibir (Kano) to compare the efficiencies of intercropping systems. Two intercropping systems (2:2 and 2:4; millet to groundnut ratio) were studied in terms of aggressivity, compe...


Aliyu, K.T.Mohammed, I.B.Zakari, S.A.[Assessment of millet-groundnut intercropping systems efficiency in Jigawa and Kano states.]Assessment of millet-groundnut intercropping systems efficiency in Jigawa and Kano states.

The large diversity of farms and farming systems in sub-Saharan Africa calls for agricultural improvement options that are adapted to the context in which smallholder farmers operate. The socio-ecological niche concept incorporates the agro-ecological, socio-cultural, economic and institutional d...


Descheemaeker, KatrienRonner, E.Ollenburger, M.H.Franke, A.C.Klapwijk, C.J.Falconnier, G.N.Wichern, Jannike[Which options fit best? Operationalizing the socio-ecological niche concept]Which options fit best? Operationalizing the socio-ecological niche concept
Adjei-Nsiah, SamuelDoe, E.Bars, E.Ampadu-Boakye, T.Kanampiu, F.[Public-private partnerships for sustainable supply of legume inputs in Northern Ghana]Public-private partnerships for sustainable supply of legume inputs in Northern Ghana

Smallholder farmers in the Guinea savanna practise cereal-legume intercropping to mitigate risks of crop failure in mono-cropping. The productivity of cereal-legume intercrops could be influenced by the spatial arrangement of the intercrops and the soil fertility status. Knowledge on the effect o...


Kermah, M.Franke, A.C.Adjei-Nsiah, SamuelAhiabor, B.D.K.Abaidoo, R.C.Giller, Ken E.[Maize-grain legume intercropping for enhanced resource use efficiency and crop productivity in the Guinea savanna of northern Ghana]Maize-grain legume intercropping for enhanced resource use efficiency and crop productivity in the Guinea savanna of northern Ghana
Autor: Alkhtib, A.S.

The current study was aimed to analyze the utilization of crop residue in the mixed farming systems of Ethiopia, to explore the possibility of improving straw yield and nutritive value of chickpea, faba bean and lentil without compromising grain yield and to identify the effect of dung and wood a...


Alkhtib, A.S.[Influence of varietal selection and treatments on the nutritive value of selected pulse crop residue]Influence of varietal selection and treatments on the nutritive value of selected pulse crop residue

Masso, C.[Quality and yield: supporting smallholder farmers' decisions on top quality commercial products]Quality and yield: supporting smallholder farmers' decisions on top quality commercial products

Masso, C.[Quality and yield: supporting smallholder farmers' decisions on top quality commercial products]Quality and yield: supporting smallholder farmers' decisions on top quality commercial products

Masso, C.[Monitoring, learning and evaluation framework of the COMPRO-II project]Monitoring, learning and evaluation framework of the COMPRO-II project

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