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Andersson, Meike S.Pfeiffer, Wolfgang H.Tohme, Joseph M.[Enhancing nutritional quality in crops via genomics approaches]Enhancing nutritional quality in crops via genomics approaches
Kumar, A.Reddy, B.V.S.Ramaiah, BSahrawat, Kanwar LalPfeiffer, Wolfgang H.[Genetic variability and character association for grain iron and zinc contents in sorghum germplasm accessions and commercial cultivars]Genetic variability and character association for grain iron and zinc contents in sorghum germplasm accessions and commercial cultivars
Tako, EladBeebe, Stephen E.Reed, SpenserHart, Jonathan J.Glahn, Raymond P.[Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.)]Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.)

Dwivedi, S.L.Sahrawat, Kanwar LalRai, Kedar N.Blair, Matthew W.Andersson, Meike S.Pfeiffer, Wolfgang H.[Nutritionally enhanced staple food crops]Nutritionally enhanced staple food crops

Chaveco Pérez, OPadrón, MPermuy, NRuiz, VPachón, HelenaBeebe, Stephen E.Selva, L[Biofortificación del frijol común con hierro y zinc: una alternativa en la estrategia de diversificación alimentaria en Cuba]Biofortificación del frijol común con hierro y zinc: una alternativa en la estrategia de diversificación alimentaria en Cuba

La bioforti¬cación es una estrategia que utiliza el ¬tomejoramiento convencional de cultivos básicos para incrementar el contenido de nutrientes y mejorar sus características agronómicas. Es un complemento importante de otras intervenciones como la suplementación con micronutrientes y la forti¬ca...


Gallego, SoniaOspina, BernardoNutti, MariliaTalsma, Elise F.[Tecnologías poscosecha con cultivos biofortificados]Tecnologías poscosecha con cultivos biofortificados
Velu, G.Singh, R.P.Huerta-Espino, J.Peña, R.J.Arun, B.Mahendru-Singh, A.Mujahid, M. YaqubSohu, V.S.Mavi, G.S.Crossa, J.Alvarado, G.Joshi, Arun K.Pfeiffer, Wolfgang H.[Performance of biofortified spring wheat genotypes in target environments for grain zinc and iron concentrations]Performance of biofortified spring wheat genotypes in target environments for grain zinc and iron concentrations

HarvestPlus and its partners have successfully developed and delivered iron bean varieties to more than one million farming households in Rwanda, DRC, and Uganda to help combat the adverse health effects of iron deficiency widespread in these countries. Focusing primarily on Rwanda, this chapter ...


Mulambu, J.Andersson, Meike S.Palenberg, M.Pfeiffer, Wolfgang H.Saltzman, AmyBirol, E.Oparinde, A.Boy, E.Asare-Marfo, DoreneLubobo, A.Mukankusi, Clare MugishaNkalubo, Stanley T.[Iron beans in Rwanda: crop development and delivery experience]Iron beans in Rwanda: crop development and delivery experience

Background: Food-based strategies to reduce nutritional iron deficiency have not been universally successful. Biofortification has the potential to become a sustainable, inexpensive, and effective solution. Objective: This randomized controlled trial was conducted to determine the efficacy of ir...


Haas, Jere D.Luna, Sarah V.Lung’aho, Mercy G.Wenger, Michael J.Murray-Kolb, Laura E.Beebe, Stephen E.Gahutu, Jean-BoscoEgli, Ines M.[Consuming iron biofortified beans increases iron status in Rwandan women after 128 days in a randomized controlled feeding Trial 1–3]Consuming iron biofortified beans increases iron status in Rwandan women after 128 days in a randomized controlled feeding Trial 1–3

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