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The improvement strategy of climbing bean in Cusco should take into account the importance of maize as a crop. In a recent study in 2 maize-growing communities of Valle Sagrado, 75 and 88 percent of the farmers considered beans as the main crop; however, only 57 and 22 percent of the maize-growin...
Smallholder farmers in the Guinea savanna practise cereal-legume intercropping to mitigate risks of crop failure in mono-cropping. The productivity of cereal-legume intercrops could be influenced by the spatial arrangement of the intercrops and the soil fertility status. Knowledge on the effect o...
Even though potato (Solanum tuberosum L.)-based intercropping systems are widely practised in developing countries, only a few studies have focused on legumes as the companion intercrops. This study was conducted to assess the effect of incorporating legumes into the potato production system on g...
A study was conducted to identify the most suitable intercropping arrangement in smallholder farms in Western Kenya. Biomass and N (nitrogen)-accumulation, N2 fixation and grain yield of maize and soybeans grown as intercrops at three planting densities were assessed. The study was conducted in f...
The increasing interest in crop-livestock integration in sub-Saharan Africa has emphasised the beneficial uses of forage legumes in cereal-based cropping systems. Forage legume-cereal cropping systems were evaluated in 1989 and 1990 at the ICRISAT (International Crops Research Institute for the S...
Examines the potential of forage legume-cereal intercrops in enhancing soil fertility and increasing crop and livestock production in sub-Saharan Africa. Discusses inter/relay cropping systems, forage legumes in cereal systems, improvement of feed quality and enhancement of soil fertility and com...
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