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Cichy, Karen AnnCaldas, GVSnapp, Sieglinde S.Blair, Matthew W.[QTL analysis of seed iron, zinc, and phosphorus levels in an Andean bean population]QTL analysis of seed iron, zinc, and phosphorus levels in an Andean bean population
Pachón, HelenaLiria Domínguez, MRCreed-Kanashiro, Hilary M.Glahn, Raymond P.Stoltzfus, RJ[Development of meat-containing infant porridges to prevent iron deficiency]Development of meat-containing infant porridges to prevent iron deficiency

Rubyogo, Jean-ClaudeKasuga, Richard[Fighting Iron Deficiency: New Improved High-iron and Zinc Beans Released in Tanzania]Fighting Iron Deficiency: New Improved High-iron and Zinc Beans Released in Tanzania
Autor: Haaland, G.

Summary and interpretation of the findings of an archaeological investigation of the Mema area of central Mali, particularly. effect of human activities specially iron smelting and subsistence farming on the present environment feature of the area.


Haaland, G.[Le role de l'homme dans l'alteration de l'environnement du Mema sous l'ancien royaume du Ghana]Le role de l'homme dans l'alteration de l'environnement du Mema sous l'ancien royaume du Ghana

Iron and zinc deficiencies are human health problems found throughout the world and biofortification is a plant breeding-based strategy to improve the staple crops that could address these dietary constraints. Common bean is an important legume crop with two major genepools that has been the focu...


Blair, Matthew W.Medina, JIAstudillo, CarolinaRengifo Medina, JBeebe, Stephen E.Machado, GGraham, RD[QTL for seed iron and zinc concentration and content in a Mesoamerican common bean (Phaseolus vulgaris L.) population]QTL for seed iron and zinc concentration and content in a Mesoamerican common bean (Phaseolus vulgaris L.) population

Legumes provide essential micronutrients that are found only in low amounts in the cereals or root crops. An ongoing project at CIAT has shown that the legume common bean is variable in the amount of seed minerals (iron, zinc, and other elements), vitamins, and sulfur amino acids that they contai...


Blair, Matthew W.Astudillo, CarolinaRengifo, JBeebe, Stephen E.Graham, R[QTL analyses for seed iron and zinc concentrations in an intra-genepool population of Andean common beans (Phaseolus vulgaris L.)]QTL analyses for seed iron and zinc concentrations in an intra-genepool population of Andean common beans (Phaseolus vulgaris L.)
Govindaraj, MahalingamRai, Kedar N.Pfeiffer, Wolfgang H.Kanatti, Aanand[Fast-track approach to breeding high-iron pearl millet cultivars]Fast-track approach to breeding high-iron pearl millet cultivars

Maternal anemia is associated with poor birth outcomes. We estimated anemia and iron status and assessed its determinants using data from 505 pregnant women attending their first antenatal care visit in Western Kenya. Iron status was assessed using ferritin and transferrin receptor and corrected ...


Kowalski, A.Grant, F.Okuku, H.Wanjala, R.Low, J.W.Cole, D.Levin, C.Girard, Amy W.[Determinants of anemia and iron status among pregnant women participating in the Mama SASHA Cohort Study of Vitamin A in Western Kenya: preliminary findings.]Determinants of anemia and iron status among pregnant women participating in the Mama SASHA Cohort Study of Vitamin A in Western Kenya: preliminary findings.
Mukamuhirwa, FTusiime, GeoffreyMukankusi, Clare MugishaGibson, P.J.Edema, R.[Potential sources of high iron and zinc content in Ugandan bean germplasm]Potential sources of high iron and zinc content in Ugandan bean germplasm

The success of biofortification, the process of generating new staple crops varieties with higher micronutrient content, depends on whether those biofortified cultivars are accepted by target populations. Consumer behavior economics argues that socioeconomic, cultural and biological characteristi...


Pérez, SalomónBuritica Casanova, AlexanderOparinde, AdewaleBirol, EkinGonzález, Carolina[Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala]Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala

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