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The criteria for technology design are as follows: suitable for areas presently marginal for agricultural production; low inputs; give a nonperishable product for transportation; simple to transfer and easy to manage, requiring minimal changes in the traditional systein, Some problems that are be...


Cock, James H.[Criteria for design of a new technology]Criteria for design of a new technology

This report corresponds to Phase 2 (pilot project) of an Integrated Cassava Project whose general objective is the creation of a rural agroindustry that produces cassava flour for human consumption. In Phase 1 (Research), the main objective was to determine the technical and economical conditions...


Ostertag Gálvez, Carlos F.Wheatley, Christopher C.[Production and marketing of cassava flour for human consumption in Colombia : summary of final report: Pilot project phase (June 1989-December 1991)]Production and marketing of cassava flour for human consumption in Colombia : summary of final report: Pilot project phase (June 1989-December 1991)

The different environments (combinations of climatic and edaphic conditions) in which cassava is grown in South America are classified, and the most probable differences between one agroecozone and the next based on environmental factors affecting the cassava plant are presented. A hierarchical a...


Carter, Simon E.[Climatic and edaphic classification at a continental scale (1:5,000,000) for cassava in South America]Climatic and edaphic classification at a continental scale (1:5,000,000) for cassava in South America

Restrepo, S.Leclerc, GVerdier, ValérieLeón, J.G.[Aplicación de estadísticas espaciales y SIG para el manejo de la bacteriosis vascular de la yuca]Aplicación de estadísticas espaciales y SIG para el manejo de la bacteriosis vascular de la yuca

Sandoval Sierra, NV[Implementación de la metodología sistemas agroalimentarios localizados (SIAL) en la cadena agroindustrial del almidón agrio de yuca en el norte del departamento del Cauca. Tesis (Ingeniera Agroindustrial)]Implementación de la metodología sistemas agroalimentarios localizados (SIAL) en la cadena agroindustrial del almidón agrio de yuca en el norte del departamento del Cauca. Tesis (Ingeniera Agroindustrial)

Howeler, Reinhardt H.Palmer, BHartojo, KPiggin, Colin[Evaluation of cassava and bean germplasm in East Timor from 2000 to 2003]Evaluation of cassava and bean germplasm in East Timor from 2000 to 2003

Alguacil Barrero, JLLeihner, D.E.[Efecto de la edad de la planta sobre calidad y cantidad de material de siembra producida en un periodo de 10 meses]Efecto de la edad de la planta sobre calidad y cantidad de material de siembra producida en un periodo de 10 meses
Escobar, R.Manrique, NSantos, Luis GuillermoMontoya, JEAranzales Rondón, EricsonSánchez, M.Valbuena, R.[La crioconservación en Colombia: desarrollo de la investigación y análisis de casos]La crioconservación en Colombia: desarrollo de la investigación y análisis de casos

Cassava is an important root crop in Malawi. It is the second most important food crop after maize. It is grown throughout the country as a food security crop, sack/cash crop, and as a staple food crop along the Lake Malawi. Is is a staple for over 39 % of the country’s population. Farmers ...


Gondwe, F.M.T.Mahungu, N.M.Hillocks, R.J.Raya, M.D.Moyo, C.C.Soko, M.M.Chipungu, F.P.Benesi, I.R.M.[Economic losses experienced by smallscale farmers in Malawi due to cassava brown streak virus disease]Economic losses experienced by smallscale farmers in Malawi due to cassava brown streak virus disease

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