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The global status of research on the effects of drought, temperature and elevated carbon dioxide (CO2) levels on the cacao plant, and the role of genetic diversity in producing more resilient cacao, are presented in this report. With the aim to enhance what we know about the resilience of cacao t...


Medina, V.Laliberte, B.[A review of research on the effects of drought and temperature stress and increased CO2 on Theobroma cacao L., and the role of genetic diversity to address climate change]A review of research on the effects of drought and temperature stress and increased CO2 on Theobroma cacao L., and the role of genetic diversity to address climate change

We use a combination of a statistical model of climatic suitability (Maxent) and the analysis of individual, potentially limiting climate variables. We find that: 1) contrary to expectation, maximum dry season temperatures are projected to become as or more limiting for cocoa as dry season water ...


Schroth, GötzLäderach, PeterMartínez Valle, Armando IsaacBunn, ChristianJassogne, Laurence T.P.[Replication Data for: Vulnerability to climate change of cocoa in West Africa: Patterns, opportunities and limits to adaptation]Replication Data for: Vulnerability to climate change of cocoa in West Africa: Patterns, opportunities and limits to adaptation
Asare, R.Afari-Sefa, VictorMuilerman, SanderAnim-Kwapong, G.J.[Good agronomic practices in cocoa cultivation: rehabilitating cocoa farms]Good agronomic practices in cocoa cultivation: rehabilitating cocoa farms

These guidelines describe technical procedures that minimize the risk of pest introductions with movement of cacao germplasm for research, crop improvement, plant breeding, exploration or conservation. The recommendations made in these guidelines are intended for small, specialized consignments u...


End, M.J.Daymond, A.J.Hadley, P.Global Cacao Genetic Resources NetworkBioversity International[Guide technique pour les tranferts securises de materiel genetique de cacaoyer. Revision des Directives Techniques FAO/IPGRI No. 20 (Troisième édition, Octobre 2017)]Guide technique pour les tranferts securises de materiel genetique de cacaoyer. Revision des Directives Techniques FAO/IPGRI No. 20 (Troisième édition, Octobre 2017)

These guidelines describe technical procedures that minimize the risk of pest introductions with movement of cacao germplasm for research, crop improvement, plant breeding, exploration or conservation. The recommendations made in these guidelines are intended for small, specialized consignments...


End, M.J.Daymond, A.J.Hadley, P.Global Cacao Genetic Resources NetworkBioversity International[Technical guidelines for the safe movement of cacao germplasm. Revised from the FAO/IPGRI Technical Guidelines No. 20 (Third Update, October 2017)]Technical guidelines for the safe movement of cacao germplasm. Revised from the FAO/IPGRI Technical Guidelines No. 20 (Third Update, October 2017)

These guidelines describe technical procedures that minimize the risk of pest introductions with movement of cacao germplasm for research, crop improvement, plant breeding, exploration or conservation. The recommendations made in these guidelines are intended for small, specialized consignments...


End, M.J.Daymond, A.J.Hadley, P.Global Cacao Genetic Resources NetworkBioversity International[Directrices tecnicas para el movimiento seguro del germoplasma del cacao. Version revisada de las Directrices Tecnicas de FAO/IPGRI No. 20 (Tercera actualizacion, Octubre de 2017)]Directrices tecnicas para el movimiento seguro del germoplasma del cacao. Version revisada de las Directrices Tecnicas de FAO/IPGRI No. 20 (Tercera actualizacion, Octubre de 2017)

Rueda, J.L.Gilmour, M.[Sustainable Tree Crops Program (STCP): workshop on STCP implementation assessment in West Africa, 4-7 September 2001, (p. 67). Ibadan: IITA.]Sustainable Tree Crops Program (STCP): workshop on STCP implementation assessment in West Africa, 4-7 September 2001, (p. 67). Ibadan: IITA.

Cet article analyze the determinants of cholera des méthodes de lutte contre les pestes, dans les plantations de café et de cacao des communautés paysannes du sud-Cameroun. Les méthodes sont chimiques, traditionnelles, et mixtes. Pour capter l'influence des variables socio-économiques sur la prob...


Nkamleu, G.B.Coulibaly, O.[Analyse des determinants du choix des methodes de lutte contre les pestes dans les plantations de cacao et cafe au sud Cameroon]Analyse des determinants du choix des methodes de lutte contre les pestes dans les plantations de cacao et cafe au sud Cameroon
Tscharntke, TejaMilder, Jeffrey C.Schroth, GötzClough, Y.DeClerck, Fabrice A.J.Waldron, A.Rice, R.Ghazoul, J.[Conserving biodiversity through certification of tropical agroforestry crops at local and landscape scales]Conserving biodiversity through certification of tropical agroforestry crops at local and landscape scales

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