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Slash-and-burn agriculture continues to expand in many parts of the forest zone of Cameroon. One alternative land use to slash-and-burn system is alley farming. This paper quantifies, using an econometric model, the factors determining farmers’ adoption and use of alley farming variants in southw...
Agriculture is a major contributor to climate change, emitting the three major greenhouse gases (GHGs) – carbon dioxide (CO2), methane and nitrous oxide – into the atmosphere. According to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change (IPCC), the Agriculture, Forest...
Orphan crops play an important role in global food and nutrition security, and may have potential to contribute to sustainable food systems under climate change. Owing to reports of their potential under water scarcity, there is an argument to promote them to sustainably address challenges such a...
Agricultural land suitability analysis (ALSA) for crop production is one of the key tools for ensuring sustainable agriculture and for attaining the current global food security goal in line with the Sustainability Development Goals (SDGs) of United Nations. Although some review studies addressed...
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